Dietary Supervisor

Southtowns-Care-Center-; Buffalo (NY); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Full benefits package

Paid time off

Pension and professional growth

Job summary

Southtowns Care Center is seeking a full-time Dietary Supervisor to assist the Food Service Director in creating high-quality meals and delivering a meaningful dining experience for clients at our long-term skilled nursing facility.

Responsibilities include overseeing staff, menu planning, recordkeeping, event meal planning, and ensuring safety and sanitation in accordance with regulations. Equal opportunity employer committed to diversity.

Qualifications

• High school diploma or equivalent required
• 1 year of food service experience in healthcare, senior services, or similar setting
• Serve Safe Certification knowledge or training required

Responsibilities

• Oversee and assist Food Service Staff with meal prep per menus and regulations
• Solicit resident feedback on meals and implement improvements
• Assist with menu planning and meal documentation records
• Assist with cleaning of equipment and work areas
• Participate in resident care conferences as assigned
• Assist cooks with meal production as needed
• Coordinate and plan food preparation for special events
• Supervise storage and care of food and supplies
• Oversee cleaning of kitchen, storage, dining areas, and equipment

Skills

Food service

Education

High school diploma or equivalent

Job description

We Offer Competitive Salary;

Full Benefits Package;

Paid time Off;

Pension and Opportunities for Professional Growth;

Southtowns Care Center is seeking a full time Dietary Supervisor. The Dietary Supervisor will be responsible for assisting the Food Service Director in the creation of high quality meals and the delivering of a meaningful dining experience for clients in our long term skilled nursing facility.

Responsibilities include:

·Overseeing and assisting the Food Service Staff with meal preparation based on established menus, regulations, policies, procedures and best practices.

• Regularly soliciting client feedback and incorporating solutions regarding the quality and satisfaction of meals served.

• Assist with menu planning.

• Maintain and monitor accurate meal documentation records per established procedures.

• Assist with cleaning of equipment and work areas.

• Participate in resident care conferences as assigned.

• Assists cook with the production of meals for service, as required.

• Coordinates and plans food preparation activities for special events.

• Supervises the storage & care of food and supplies.

• Oversees the cleaning of the kitchen, storage, & dining areas, and equipment.

Qualifications:

·Must possess, as a minimum a high school or equivalent education.

·One (1) year food service experience in a restaurant, health care or senior services setting.

·Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must possess knowledge of food service operations.

·Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.

EOE Statement

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.