FULL TIME - Dietary Supervisor

Heritage Manor Care; Del Monte (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Heritage Manor Care is seeking an experienced Dietary Supervisor to lead the Food Services department in a skilled nursing setting. The role involves overseeing training, coordinating with nursing and related departments, and ensuring proper diet management for residents.

Applicants should have at least 6 months in a dietary position and be capable of interpreting policies and managing diet changes. Strong communication and teamwork are essential to deliver high-quality care.

Qualifications

• Minimum 6 months experience in a dietary position.
• Ability to interpret and implement written or oral policies, procedures, and instructions.
• Proficiency in performing basic arithmetic (add/subtract/multiply/divide).
• Effective communication skills are essential.
• Knowledge of special diets is required.

Responsibilities

• Develop and participate in planning, conducting, and scheduling timely in-service training classes for the Food Services Department.
• Coordinate food services and activities with Nursing, Environmental, Activity and Social Services, etc.
• Prepare reports/recommendations to the Dietitian and/or Administrator concerning the operation of the Food Services Department.
• Process diet changes and new diets as received from nursing services.

Skills

Independent decision making

Policy interpretation

Communication

Team coordination

Dietary knowledge

Basic math

Job description

We’re a skilled nursing facility looking for dynamic associates to join our clinical team and provide our guests with a care experience that will change their lives! Whether you are just starting your career or have years of experience, and you would like to provide a unique and memorable experience to our guests, we want to meet you! OUR COMPANY MISSION: To inspire hope that contributes to health and well-being for a unique care experience. We strive to deliver quality of care and unparalleled hospitality to all our guests and team members. Our Service Covenant: Smile - Empathy - Recognition - Voice – Integrity – Care - Experience

We are looking for an experience Dietary Supervisor - Full Time.

As Supervisor of Food Services, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.

Duties and Responsibilities

• Development of and participate in the planning, conducting, and scheduling of timely in-service training classes that provide instructions on “how to do the job,” and that ensure a well-educated Food Services Department.
• Coordinating food services and activities with other related departments (i.e., Nursing, Environmental, Activity and Social Services, etc.).
• Written and oral reports/recommendations to the Dietitian and/or Administrator as necessary/required concerning the operation of the Food Services Department
• Process diet changes and new diets as received from nursing services.

Requirements

6 months in a dietary position

Qualifications

• Possess the ability to make independent decisions when circumstances warrant such action.
• Be able to interpret and implement written or oral policies, procedures, and instructions.
• Possess the ability to add, subtract, multiply, and divide
• Communicate effectively.
• 1-3 months related experience or training.
• Requires knowledge of special diets.