Dietary Supervisor

Heritage Manor Care; Los Angeles, California (CA, MO); On-site; USD 54,000 - 72,000; Full time

Job summary

A nursing facility in Los Angeles is seeking a Dietary Supervisor to lead the Food Services Department. Responsibilities include coordinating activities with other departments, managing training, and processing dietary changes. Ideal candidates will have 6 months of dietary experience and the ability to interpret instructions. The salary range for this position is between $54,000.00 and $72,000.00 annually, reflecting the competitive nature of the healthcare industry.

Qualifications

• 6 months experience in a dietary position required.
• 1-3 months of related experience or training preferred.
• Ability to interpret and implement policies and procedures.

Responsibilities

• Coordinate food services with related departments.
• Develop and manage in-service training for the Food Services Department.
• Process dietary changes as directed by nursing services.

Skills

Effective communication

Ability to make independent decisions

Knowledge of special diets

Job description

We're a skilled nursing facility looking for dynamic associates to join our clinical team and provide our guests with a care experience that will change their lives! Whether you are just starting your career or have years of experience, and you would like to provide a unique and memorable experience to our guests, we want to meet you!

Our company mission: To inspire hope that contributes to health and well‑being for a unique care experience. We strive to deliver quality of care and unparalleled hospitality to all our guests and team members. Our Service Covenant: Smile - Empathy - Recognition - Voice - Integrity - Care - Experience

Dietary Supervisor - Full Time

As Supervisor of Food Services, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.

Duties and Responsibilities

• Development of and participation in the planning, conducting, and scheduling of timely in‑service training classes that provide instructions on “how to do the job,” and that ensure a well‑educated Food Services Department.
• Coordinating food services and activities with other related departments (i.e., Nursing, Environmental, Activity and Social Services, etc.).
• Written and oral reports/recommendations to the Dietitian and/or Administrator as necessary/required concerning the operation of the Food Services Department.
• Process diet changes and new diets as received from nursing services.

Requirements

6 months in a dietary position

Qualifications

• Possess the ability to make independent decisions when circumstances warrant such action.
• Be able to interpret and implement written or oral policies, procedures, and instructions.
• Possess the ability to add, subtract, multiply, and divide.
• Communicate effectively.
• 1-3 months related experience or training.
• Requires knowledge of special diets.

Baldwin Park, CA $54,000.00‑$72,000.00 5 days ago