Dietary Supervisor - Skilled Nursing Facility

St. Patrick's Manor; Framingham (MA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Next-Day Pay Option

Health insurance

Dental insurance

Vision insurance

HSA with employer contribution

Flexible Spending Account

Life insurance (fully paid)

Long-term disability insurance (fully)

Job summary

St. Patrick’s Manor in Framingham, MA seeks a Dietary Supervisor to oversee daily dietary operations in a skilled nursing facility.

You will work with the Food Service Director to manage the menu system, tray line, and dietary aides, ensuring high-quality and nutritious meals for residents. The role involves administrative and supervisory duties, leading 15–18 dietary staff, assisting the Dietitian with menus and tray cards, and maintaining strict safety and infection control standards in a

Qualifications

• High School diploma or equivalent required.
• Food service experience required.
• Knowledge of therapeutic diets.
• Certifications in ServSafe preferred.

Responsibilities

• Oversee the menu system, tray line, and dietary aides with the Food Service Director.
• Perform administrative and supervisory duties to ensure safe, nutritious food delivery.
• Lead a staff of 15–18 dietary aides and coordinate with the Dietitian.
• Ensure accuracy of resident tray specifications and diet orders.
• Uphold safety, sanitation, and infection control practices.

Skills

Customer Service

Team Player

Education

High School diploma or equivalent

Tools

ServSafe

Job description

Dietary Supervisor - Skilled Nursing Facility

Framingham, MA 01702

Applying to

St. Patrick's Manor

Dietary Supervisor - Skilled Nursing Facility

St. Patrick's Manor

Framingham, MA 01702

Dietary Technician/Supervisor

A Faith-Based, Nonprofit, 303 bed, Short and Long-term care facility sponsored by the Carmelite Sisters. We are a place of life, a place of caring, and more importantly, a true home for our residents. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike.

We're seeking to fill the role of Dietary Supervisor.

• Starting at $18 per hour based on skills and experience.
• Schedule Available: Monday - Friday; 11am to 7:30pm plus Every Other Weekend required.
• Schedule Available: Monday - Friday; 6am to 2:30pm plus Every Other Weekend required.

Dietary Supervisor Introduction:

The Dietary Technician/Supervisor will work with the Food Service Director to oversee the menu system, tray line, and dietary aides. Responsibilities also include administrative and supervisory duties to ensure accurate, safe, and nutritious food delivery.

Dietary Supervisor Qualifications:

• High School diploma or equivalent required.
• Food service experience required. Experience in a healthcare setting preferred.
• Knowledge of therapeutic diets.
• ServSafe certification preferred.

Dietary Supervisor Job Summary:

The Supervisor will work with the Food Service Director to accomplish the highest quality Dietary service. The Supervisor will perform administrative and supervisory duties to ensure efficient and profitable operation. This includes preparing and cooking both gourmet and family style meals by performing the following duties personally or through subordinate staff.

• Communicate in a positive, caring, and helpful manner with residents, family members, and other staff.
• Work effectively within a team, receiving and offering direction and feedback as needed.
• Manage a staff of 15-18 dietary aides.
• Support the Dietitian with resident menus and tray cards.
• Manage resident tray-line production to assures 100% accuracy of the resident’s tray specifications.
• Understand and communicate knowledge of safety, sanitation and food handling.
• Ensures that infection control practices are always maintained and followed.
• Work other jobs within the Dietary Department as necessary.

This is a brief overview of job responsibilities and not intended to be all inclusive.

We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive!

St. Patrick's Manor can offer you:

• Competitive Compensation
• Next-Day Pay Option
• Student Loan Forgiveness Guidance
• Health (Aetna), Dental, Vision, HSA with employer contribution
• Benefits available 1st of the mo. following 30 days
• Flexible Spending Account and supplemental insurances
• Fully paid Life and Short-Term disability insurance
• Retirement Plan
• Employee Assistance Program with Discount marketplace
• Compassionate work environment

St. Patrick’s Manor is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.

#AppSS2026

Experience

Preferred

Knowledge of therapeutic diets preferred.

Prior experience in Food Services and Food Preparation in Long Term Care preferred.

Education

Required

• High School or better

Licenses & Certifications

Preferred

• ServSafe

Skills

Preferred

• Customer Service

Behaviors

Preferred

• Team Player: Works well as a member of a group
• Functional Expert: Considered a thought leader on a subject

Motivations

Preferred

• Peer Recognition: Inspired to perform well by the praise of coworkers
• Goal Completion: Inspired to perform well by the completion of tasks
• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuing federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.