Dietary Services Supervisor - Food Safety Leader

WVU Medicine Barnesville Hospital; Barnesville (OH); On-site; USD 42,000 - 54,000; Full time

Job summary

WVU Medicine Barnesville Hospital is seeking a Food Service Supervisor in Barnesville, Ohio. The role focuses on safety, sanitation, nutrition, and high-quality patient and cafeteria service, with responsibility for daily supervision and coordination of staff and activities.

Responsibilities include enforcing HACCP standards, managing menus with dietitians, maintaining equipment and documentation, and ensuring timely meal delivery and excellent customer service across patient, retail, and

Qualifications

• High School Diploma or equivalent.
• Current Food Handler's card as required by County Health Department.
• Two years high volume food service experience with one year as supervisor.
• Preferred: County PIC training; CFM (ServSafe) certification.

Responsibilities

• Participates in personnel management duties under direction of a manager.
• Ensures sanitation and HACCP compliance; manages menus and diet considerations with Dietitians.
• Oversees staff training, scheduling, and performance; monitors food safety and quality control.
• Coordinates with managers for catering, patient meals, retail service, and on-site events.
• Ensures timely service and maintains documentation and equipment safety.

Skills

Food service supervision

Supervisory experience

Excel

Word

Communication

Education

High School Diploma or equivalent

Job description

WVU Medicine Barnesville Hospital is seeking a Food Service Supervisor in Barnesville, Ohio. The role focuses on safety, sanitation, nutrition, and high-quality patient and cafeteria service, with responsibility for daily supervision and coordination of staff and activities.

Responsibilities include enforcing HACCP standards, managing menus with dietitians, maintaining equipment and documentation, and ensuring timely meal delivery and excellent customer service across patient, retail, and