Hospital Nutrition Services Supervisor

STJ St. Joseph's Hospital; Buckhannon (WV); On-site; USD 36,000 - 48,000; Full time

Job summary

STJ St. Joseph's Hospital in Buckhannon, WV, seeks a General Food Service Supervisor to lead high-volume operations in a hospital setting, ensuring safety, sanitation, and excellent customer service.

You will oversee staff scheduling, training, HACCP compliance, and collaborate with dietitians to meet patient dietary needs using EPIC and VST systems.

The role requires a high school diploma, a current Food Handler card, and two years of supervisory food service experience in healthcare.

Qualifications

• High school diploma or equivalent.
• Current Food Handler card as required by local health authority.
• Two years of high-volume food service supervisory experience in healthcare.

Responsibilities

• Participates in personnel management duties under a manager, including employee disciplines, schedules, and time-off approvals.
• Ensures documentation of temperatures and taste to act on unacceptable food products.
• Collaborates with dietitians on menus and dietary needs; maintains recipes and portion control.

Skills

Food service supervision

Healthcare setting

Food safety certification

Food handler

Education

High School Diploma

Tools

EPIC

VST (Vision Technology Software)

Job description

STJ St. Joseph's Hospital in Buckhannon, WV, seeks a General Food Service Supervisor to lead high-volume operations in a hospital setting, ensuring safety, sanitation, and excellent customer service.

You will oversee staff scheduling, training, HACCP compliance, and collaborate with dietitians to meet patient dietary needs using EPIC and VST systems.

The role requires a high school diploma, a current Food Handler card, and two years of supervisory food service experience in healthcare.