Lead Hospital Nutrition Services Supervisor

WVU Medicine St. Joseph's Hospital; Buckhannon (WV); On-site; USD 42,000 - 62,000; Full time

Job summary

WVU Medicine St. Joseph's Hospital in Buckhannon, WV, seeks a dedicated food service supervisor to uphold safety, sanitation and excellent customer service in the department.

Required qualifications include PIC training, ServSafe CFM, and 2 years of supervising high-volume healthcare food service. The role includes staff management, menu collaboration with dietitians, and adherence to policy standards.

Qualifications

• Two years of high-volume food service supervisory experience (healthcare preferred).
• Current PIC and ServSafe certifications or equivalent training.
• Ability to manage staff, schedules and adherence to policies.

Responsibilities

• Supervise daily food service operations, scheduling and staff performance.
• Ensure sanitation, HACCP compliance, and quality control of meals.
• Collaborate with Dietitians on menus, special diets and patient needs.
• Maintain customer service standards and monitor service times.

Skills

Leadership

Customer service

Communication

Education

County PIC training

Certified Food Manager (CFM) via ServSafe

Tools

Excel

Word

Job description

WVU Medicine St. Joseph's Hospital in Buckhannon, WV, seeks a dedicated food service supervisor to uphold safety, sanitation and excellent customer service in the department.

Required qualifications include PIC training, ServSafe CFM, and 2 years of supervising high-volume healthcare food service. The role includes staff management, menu collaboration with dietitians, and adherence to policy standards.