Dietary Services Manager – Skilled Nursing

Alpha Home Health and Hospice; San Antonio (TX); On-site; USD 60,000 - 75,000; Full time

Job summary

Alpha Home Health and Hospice in San Antonio, TX seeks a Certified Dietary Manager to lead the food service operations at a skilled nursing and rehabilitation community. You will plan menus, supervise staff, and ensure compliance with safety and regulatory standards.

The role emphasizes person-centered, compassionate care, teamwork with nursing and clinical staff, and continuous improvement of dietary services to enhance resident well-being.

Qualifications

• Certified Dietary Manager credential required.
• Leadership experience in food service within healthcare settings.
• Strong knowledge of food safety, sanitation, and regulatory standards.
• Excellent teamwork, communication, and interpersonal skills.
• Commitment to person-centered, compassionate care and servant leadership.

Responsibilities

• Plan nutritious, appealing menus tailored to residents' preferences and therapeutic diets.
• Oversee food preparation, service, purchasing, and inventory management.
• Ensure safe, sanitary operations that comply with applicable regulations.
• Supervise, train, and schedule dietary team members.
• Collaborate with nursing and clinical staff to support individualized resident care.

Skills

Certified Dietary Manager

Healthcare leadership

Food safety

Sanitation standards

Interpersonal skills

Job description

We are seeking a Certified Dietary Manager to lead food service operations at a skilled nursing and rehabilitation community.

Key Responsibilities Include

• Planning nutritious, appealing menus tailored to residents' preferences and therapeutic diets
• Overseeing food preparation, service, purchasing, and inventory management
• Ensuring safe, sanitary operations that comply with applicable regulations
• Supervising, training, and scheduling dietary team members
• Collaborating with nursing and clinical staff to support individualized resident care

Qualifications and Skills

• Certified Dietary Manager credential
• Leadership experience in food service and healthcare settings
• Strong understanding of food safety, sanitation, and regulatory standards
• Excellent teamwork, communication, and interpersonal skills
• Commitment to person-centered, compassionate care and servant leadership