Certified Dietary Services Manager – Skilled Nursing Facility

Mental Health Association of Rochester; San Antonio (TX); Vor Ort; USD 52.000 - 65.000; Vollzeit

Zusammenfassung

The Mental Health Association of Rochester is seeking a Certified Dietary Manager to lead food service operations in a skilled nursing community. You will plan nutritious menus tailored to residents’ needs, oversee meal preparation and service, and ensure food safety and regulatory compliance.

You will supervise dietary staff, manage schedules and inventory, collaborate with nursing and care teams on nutrition requirements, and create a welcoming dining environment that promotes dignity and

Qualifikationen

• Experience in dietary or food service leadership.
• Certified Dietary Manager credential and food safety certification required or obtainable.

Aufgaben

• Lead food service operations in a skilled nursing community.
• Plan nutritious menus tailored to residents’ needs.
• Oversee meal preparation and service.
• Ensure food safety, sanitation and regulatory compliance.
• Supervise, train and manage dietary staff; handle schedules and inventory.
• Collaborate with nursing and care teams on residents’ nutrition requirements.
• Create a welcoming dining environment that promotes dignity and quality of life.

Kenntnisse

Organizational skills

Compassionate team-oriented

Leadership experience

Ausbildung

Certified Dietary Manager credential

Food safety certification

Jobbeschreibung

Role: Certified Dietary Manager

Responsibilities: Lead food service operations in a skilled nursing community, plan nutritious menus tailored to residents’ needs, oversee meal preparation and service, and ensure food safety, sanitation, and regulatory compliance. Supervise, train, and manage dietary staff; handle schedules and food inventory; collaborate with nursing and care teams on residents’ nutrition requirements. Create a welcoming dining environment that promotes dignity, comfort, and quality of life.

Qualifications & Skills: Experience in dietary or food service leadership, strong organizational skills, and a compassionate, team-oriented approach. A Certified Dietary Manager credential and applicable food safety certification are required or must be obtained.