Dietary Manager

Reliant Management; San Jose (CA); On-site; USD 65,000 - 82,000; Full time

Job summary

Reliant Management is seeking a Dietary Manager to lead the dietary department in our senior care facility. You will supervise daily operations, ensure compliance with state and federal regulations, and collaborate with staff to deliver high-quality nutritional care to residents.

The ideal candidate has at least one year of SNF experience, holds a Certified Dietary Manager or related certification, and possesses ServSafe certification to maintain safe food service practices.

Qualifications

• At least 1 year SNF experience.
• Certified Dietary Manager or related certifications.
• Certified Food Service Manager or equivalent certifications.
• Certification in Food Service Management & Safety from a national certifying body.
• ServSafe Certification required.

Responsibilities

• Supervise and manage daily operations of dietary department following State & Federal regulations.
• Attend IDT meetings, patient care conferences; complete MDS.
• Work closely with all staff to provide nutritional care to patients.
• Assume the responsibility of the Food Services Supervisor by planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs, activities and structure.
• Develop as necessary and maintain written dietary policies and procedures and job descriptions; interpret to employees, residents, visitors, government agencies as necessary. Review at least annually for revision.
• Interview residents or family members, as necessary, to obtain diet history and maintain ongoing communication to evaluate quality of meals and customer satisfaction.

Skills

SNF experience

Education

Certified Dietary Manager

Certified Food Service Manager

Certification in Food Service Management & Safety

Degree in Food Service Management

ServSafe Certification

Job description

Dietary Manager

What We’re Looking For:

We’re looking for a bright, motivated, energetic Dietary Manager to come be part of our management team.

What You’ll Do:

• Supervise and manage daily operations of dietary department following State & Federal regulations.

• Attend IDT meetings, patient care conferences; complete MDS.

• Work closely with all staff to provide nutritional care to patients.

• Assume the responsibility of the Food Services Supervisor by planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs, activities and structure.

• Develop as necessary and maintain written dietary policies and procedures and job descriptions; interpret to employees, residents, visitors, government agencies as necessary. Review at least annually for revision.

• Interview residents or family members, as necessary, to obtain diet history and maintain ongoing communication to evaluate quality of meals and customer satisfaction.

What You Bring:

• Minimum one year SNF experience.

• Certified Dietary ManagerOR

  • Certified Food Service Manager.

  • Certification in Food Service Management & Safety from national certifying body.

  • Degree in Food Service Management.

• ServSafe Certification Required*