Certified Dietary Manager – Skilled Nursing & Rehabilitation

Health Marketing; San Antonio (TX); Presencial; USD 52.000 - 75.000; Jornada completa

Descripción de la vacante

Health Marketing in San Antonio, TX seeks a Certified Dietary Manager to lead food service operations in a skilled nursing and rehabilitation setting, ensuring meals meet residents' nutrition needs and comply with regulations.

You will oversee menu planning, food safety, inventory, and dietary staff; collaborate with nursing and dietitians, manage costs, and provide compassionate, person-centered dining experiences.

Formación

• Healthcare food-service leadership experience required.
• Applicable dietary manager credentials and food-safety certifications.

Responsabilidades

• Lead food service operations in a skilled nursing and rehabilitation setting.
• Oversee menu planning, meal preparation, and food safety.
• Manage sanitation, inventory, and dietary staff.
• Ensure meals meet residents’ nutritional needs, preferences, and prescribed diets.
• Collaborate with nursing staff, dietitians, residents, and families to provide respectful dining experiences.
• Maintain compliance with healthcare and food-service regulations.
• Manage purchasing, costs, and team training.

Conocimientos

Healthcare leadership

Food safety management

Educación

Dietary Manager Certification

Food Safety Certification

Descripción del empleo

We are seeking a Certified Dietary Manager to

• lead food service operations in a skilled nursing and rehabilitation setting
• oversee menu planning, meal preparation, and food safety
• manage sanitation, inventory, and dietary staff
• ensure meals meet residents’ nutritional needs, preferences, and prescribed diets
• collaborate with nursing staff, dietitians, residents, and families to provide respectful dining experiences
• maintain compliance with healthcare and food-service regulations
• manage purchasing, costs, and team training

The role requires healthcare food-service leadership experience and applicable dietary manager and food-safety credentials.

The candidate should embody values of compassion, integrity, teamwork, and person-centered care.