Certified Dietary Manager – Skilled Nursing Facility

CONSUMER DIRECTED SERVICES INC.; San Antonio (TX); Sur place; USD 52 000 - 68 000; Plein temps

Résumé du poste

CONSUMER DIRECTED SERVICES INC. seeks a Certified Dietary Manager to oversee food service operations in a skilled nursing and rehabilitation community.

The role centers on planning nutritious, appealing menus tailored to residents’ therapeutic needs while ensuring quality and safety. You will lead dietary staff, manage purchasing and inventory, ensure regulatory compliance, and collaborate with nursing teams to meet residents’ nutritional needs, with a commitment to compassionate,

Qualifications

• Certification as a Dietary Manager or equivalent credential.
• Leadership experience in food service management.
• Knowledge of food safety, sanitation, and regulatory requirements.
• Strong communication and team collaboration skills.
• Commitment to compassionate, person-centered care.

Responsabilités

• Plan nutritious menus tailored to residents’ therapeutic needs and dietary restrictions.
• Manage food purchasing, inventory, preparation, and service to ensure quality and safety.
• Maintain compliance with safety and sanitation standards.
• Recruit, train, schedule, and support dietary staff.
• Control food costs while maintaining high food quality.
• Collaborate with nursing and care teams to meet residents’ nutritional needs.

Connaissances

Leadership in food service

Food safety

Team collaboration

Communication

Care-centered service

Description du poste

We are seeking a Certified Dietary Manager to oversee food service operations in a skilled nursing and rehabilitation community.

Key Responsibilities Include

• Planning nutritious and appealing menus tailored to residents’ therapeutic needs, preferences, and dietary restrictions.
• Managing food purchasing, inventory, preparation, and service to ensure quality and safety.
• Maintaining compliance with safety and sanitation standards.
• Recruiting, training, scheduling, and supporting dietary staff.
• Controlling food costs and ensuring high food quality.
• Collaborating with nursing and care teams to meet residents’ nutritional needs.

Qualifications And Skills

• Certification as a Dietary Manager or similar credential.
• Leadership experience in food service management.
• Knowledge of food safety, sanitation, and regulatory requirements.
• Strong communication and team collaboration skills.
• Commitment to compassionate, person-centered care and service excellence.