Certified Dietary Manager

Redwood Grove Post Acute; Santa Cruz (CA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive pay

Health, dental, and vision insurance

Paid time off and holidays

401(k)

Growth opportunities

Job summary

Redwood Grove Post Acute is seeking a knowledgeable Certified Dietary Manager (CDM) to oversee the daily operations of our dietary department in a skilled nursing facility. The role ensures high-quality, nutritious meals while complying with federal, state, and local regulations to support resident health and satisfaction.

You will manage all dietary services, supervise staff, work with a Registered Dietitian, monitor food safety, inventory, and readiness for state surveys, and address resident

Qualifications

• CDM credential is required (or eligible).
• ServSafe Certification required (or ability to obtain).
• Minimum 2 years of dietary management experience.
• Strong knowledge of therapeutic diets and nutrition regulations.
• Experience supervising staff in a fast-paced environment.
• Excellent organizational, communication, and leadership skills.

Responsibilities

• Oversee all aspects of dietary services, including meal preparation and service.
• Ensure compliance with Title 22, CMS, and state dietary regulations.
• Plan, implement, and evaluate menus with a Registered Dietitian.
• Supervise, train, and schedule dietary staff.
• Maintain food safety and sanitation standards (HACCP, infection control).
• Monitor inventory, ordering, and cost controls.
• Address resident dietary needs and special diets.
• Participate in interdisciplinary care planning.

Skills

CDM credential

ServSafe Certification

Leadership

Organizational skills

Tools

Electronic dietary systems

Job description

Position Summary

We are seeking a knowledgeable and dedicated Certified Dietary Manager (CDM) to oversee the daily operations of our dietary department in a skilled nursing facility. The ideal candidate will ensure the delivery of high-quality, nutritious meals while maintaining compliance with all federal, state, and local regulations.

This role is essential in supporting resident health, satisfaction, and overall quality of care.

Key Responsibilities

• Manage and oversee all aspects of dietary services, including meal preparation, service, and sanitation
• Ensure compliance with Title 22, CMS, and state dietary regulations
• Plan, implement, and evaluate menus in collaboration with a Registered Dietitian
• Supervise, train, and schedule dietary staff
• Maintain food safety and sanitation standards (infection control, HACCP, etc.)
• Monitor food and supply inventory; manage ordering and cost controls
• Conduct audits and ensure readiness for state surveys
• Address resident dietary needs, preferences, and special diets
• Participate in interdisciplinary team meetings and care planning
• Ensure a positive dining experience for residents

Qualifications

• Certified Dietary Manager (CDM) credential required (or eligibility)
• ServSafe Certification (or ability to obtain)
• Minimum 2 years of dietary management experience, preferably in a skilled nursing or healthcare setting
• Strong knowledge of therapeutic diets and nutrition regulations
• Experience supervising staff in a fast-paced environment
• Excellent organizational, communication, and leadership skills

Preferred Qualifications

• Experience in a skilled nursing facility (SNF) or long-term care setting
• Familiarity with electronic dietary or healthcare systems
• Bilingual skills (a plus, depending on population served)

Benefits

• Competitive pay based on experience
• Health, dental, and vision insurance
• Paid time off and holidays
• 401(k)
• Opportunities for growth and advancement

Why Join Us?

We are committed to providing compassionate, high-quality care to our residents. As a Certified Dietary Manager, you will play a key role in enhancing residents’ quality of life through nutrition, leadership, and service excellence.