Dietary Services Manager - Hospital & LTC

OPCO Skilled Management; Missouri; On-site; USD 55,000 - 70,000; Full time

Job summary

OPCO Skilled Management is seeking a Dietary Department Supervisor to manage hospital/long-term care dietary services, ensuring quality food service and nutritional care. The role oversees menu planning, food ordering, and staff workflows.

The position requires knowledge of state food safety regulations, a dietary manager training background, and supervisory experience. You will work with the food service director to maintain high standards and consistent recipes.

Qualifications

• Certification in food safety as required by state regulations.
• Graduate of dietary manager training program approved by the Dietary Manager's Association and/or State Health Department preferred.
• Two to three years of supervisory experience in hospital or long-term care facility dietary department desirable.

Responsibilities

• Assists with food ordering, storage and preparation as designated by the food service director
• Makes and records menu changes under the direction of the food service director
• Ensures that safe food handling techniques are used
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required
• Assures that dietary staff follows standardized recipes.

Skills

Supervisory experience

Education

Food safety certification

Job description

OPCO Skilled Management is seeking a Dietary Department Supervisor to manage hospital/long-term care dietary services, ensuring quality food service and nutritional care. The role oversees menu planning, food ordering, and staff workflows.

The position requires knowledge of state food safety regulations, a dietary manager training background, and supervisory experience. You will work with the food service director to maintain high standards and consistent recipes.