Dietary Services Manager — Nutrition & Care Leader

OPCO Skilled Management; Garland (TX); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Healthcare

Dental

Vision

PTO

401K

Job summary

OPCO Skilled Management is seeking a Dietetic Services Supervisor to lead the dietary department in a long-term care facility. You will ensure nutritionally appropriate meals, safety standards, and regulatory compliance are met daily.

Responsibilities include supervising staff, coordinating with the Registered Dietitian and Administrator, and managing budgets and inventory while delivering high-quality food service tailored to resident needs.

Qualifications

• Bachelor or higher not required; a strong foundation in food service management disciplines and regulatory compliance.
• CDM/CFPP, DTR, or equivalent training demonstrates formal credentialing for dietary supervision.
• Experience in long-term care or healthcare food service is preferred.
• Ability to supervise staff and coordinate nutrition care within the scope of practice.

Responsibilities

• Oversee daily nutrition service operations within the dietary department.
• Lead and mentor dietary staff to meet quality, safety, and regulatory standards.
• Coordinate nutrition care under the supervision of a Registered Dietitian and Administrator.
• Monitor budgets, purchases, and inventory to stay within financial targets.
• Prepare and maintain progress notes and care plans as required.

Skills

Leadership

Nutrition coordination

Budgeting

Interdisciplinary teamwork

Education

High School diploma

CDM/CFPP or DTR or equivalent

Associate’s or higher in food service management or hospitality

Food service supervisory experience

Job description

OPCO Skilled Management is seeking a Dietetic Services Supervisor to lead the dietary department in a long-term care facility. You will ensure nutritionally appropriate meals, safety standards, and regulatory compliance are met daily.

Responsibilities include supervising staff, coordinating with the Registered Dietitian and Administrator, and managing budgets and inventory while delivering high-quality food service tailored to resident needs.