Dietary Services Director (CDM) – Skilled Nursing

Height Street Skilled Care; Bakersfield (CA); On-site; USD 45,000 - 48,000; Full time

Job summary

Height Street Skilled Care in Bakersfield, CA is seeking a certified dietary manager to lead our dietary department in a skilled nursing facility. You will ensure a high quality food service operation, regulatory compliance, and strong support for residents and staff.

You will oversee all facets of the food service program, manage inventory and costs, train staff, and maintain records for administration, coordinating with residents, staff and management.

Qualifications

• CDM certification required.
• At least one year of experience as Dietary Director in a Skilled Nursing Facility.
• ServSafe certification required or ability to obtain within 30 days.
• Bilingual in English/Spanish preferred.

Responsibilities

• Manage all aspects of the food service program in accordance with company policies and regulations.
• Provide leadership to ensure food quality, inventory control, food safety, and customer service.
• Maintain records of income, expenditures, supplies, personnel, and equipment; provide reports to the Administrator.
• Train new employees, monitor performance, and implement disciplinary actions when needed.
• Hire, schedule, evaluate, and discipline dietary staff.
• Serve as liaison between residents, staff, and management.
• Attend meetings and complete dietary assessments for residents.
• Perform duties of dietary aide, cook, and dishwasher when needed for coverage.

Skills

Leadership

Bilingual English/Spanish

CDM certification

Education

CDM certification (required)

High school diploma or equivalent

Associate’s degree or higher in Food Service Management, Hospitality, or related field

ServSafe certification (within 30 days)

Job description

Height Street Skilled Care in Bakersfield, CA is seeking a certified dietary manager to lead our dietary department in a skilled nursing facility. You will ensure a high quality food service operation, regulatory compliance, and strong support for residents and staff.

You will oversee all facets of the food service program, manage inventory and costs, train staff, and maintain records for administration, coordinating with residents, staff and management.