Certified Dietary Manager

Redwood Grove Post Acute; Santa Cruz (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k)

Growth opportunities

Job summary

Redwood Grove Post Acute in Santa Cruz, CA is seeking a Certified Dietary Manager (CDM) to oversee the dietary department in a skilled nursing facility. The CDM will ensure the delivery of high-quality, nutritious meals while maintaining compliance with federal, state, and local regulations.

This role supports resident health and satisfaction, collaborating with a Registered Dietitian, supervising dietary staff, and upholding food safety standards to assist in quality care.

Qualifications

• CDM credential required or eligible.
• ServSafe Certification (or ability to obtain).
• Minimum 2 years of dietary management experience in healthcare.
• Strong knowledge of therapeutic diets and nutrition regulations.
• Experience supervising staff in a fast-paced environment.

Responsibilities

• Manage dietary services, including meal prep, service, and sanitation.
• Ensure compliance with Title 22, CMS, and state dietary regulations.
• Plan, implement, and evaluate menus with a Registered Dietitian.
• Supervise, train, and schedule dietary staff.
• Maintain food safety and sanitation standards (HACCP, infection control).
• Monitor inventory, ordering, and cost controls.
• Conduct audits and readiness for state surveys.
• Address resident dietary needs and preferences.
• Participate in care planning and interdisciplinary meetings.
• Ensure a positive dining experience for residents.

Skills

CDM credential

ServSafe certification

Dietary management

Leadership

Staff supervision

Tools

Electronic dietary systems

Job description

Position Summary

We are seeking a knowledgeable and dedicated Certified Dietary Manager (CDM) to oversee the daily operations of our dietary department in a skilled nursing facility. The ideal candidate will ensure the delivery of high-quality, nutritious meals while maintaining compliance with all federal, state, and local regulations.

This role is essential in supporting resident health, satisfaction, and overall quality of care.

Key Responsibilities

• Manage and oversee all aspects of dietary services, including meal preparation, service, and sanitation
• Ensure compliance with Title 22, CMS, and state dietary regulations
• Plan, implement, and evaluate menus in collaboration with a Registered Dietitian
• Supervise, train, and schedule dietary staff
• Maintain food safety and sanitation standards (infection control, HACCP, etc.)
• Monitor food and supply inventory; manage ordering and cost controls
• Conduct audits and ensure readiness for state surveys
• Address resident dietary needs, preferences, and special diets
• Participate in interdisciplinary team meetings and care planning
• Ensure a positive dining experience for residents

Qualifications

• Certified Dietary Manager (CDM) credential required (or eligibility)
• ServSafe Certification (or ability to obtain)
• Minimum 2 years of dietary management experience, preferably in a skilled nursing or healthcare setting
• Strong knowledge of therapeutic diets and nutrition regulations
• Experience supervising staff in a fast-paced environment
• Excellent organizational, communication, and leadership skills

Preferred Qualifications

• Experience in a skilled nursing facility (SNF) or long-term care setting
• Familiarity with electronic dietary or healthcare systems
• Bilingual skills (a plus, depending on population served)

Benefits

• Competitive pay based on experience
• Health, dental, and vision insurance
• Paid time off and holidays
• 401(k)
• Opportunities for growth and advancement

Why Join Us?

We are committed to providing compassionate, high-quality care to our residents. As a Certified Dietary Manager, you will play a key role in enhancing residents’ quality of life through nutrition, leadership, and service excellence.