Dietary Services Chef | Lead Kitchen, CDM Training

Hill Valley Healthcare; Tacoma (WA); Vor Ort; USD 55.000 - 75.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Paid time off

401(k)

Flexible daily pay

Benefits package

Wellness program

Inclusive culture

Career development

Onboarding program

Zusammenfassung

Birch Creek Post Acute and Rehabilitation Center is seeking an experienced Chef to lead our dietary services team and deliver high-quality meals for residents. Strong leadership and a passion for nourishment and wellness will drive menu planning and staff development in this caregiving environment.

You will oversee dietary operations, ensure regulatory compliance, and collaborate with the Registered Dietitian to continually improve patient dining experiences.

Qualifikationen

• Experience leading dietary operations in healthcare or food service.
• Strong leadership and team oversight skills.
• Knowledge of sanitation and safety standards.
• Ability to obtain ServSafe certification.

Aufgaben

• Plan, direct, and coordinate all dietary operations.
• Ensure compliance with federal, state, and local regulations.
• Lead, schedule, and train dietary staff.
• Develop and oversee menus in collaboration with the Registered Dietitian.
• Maintain high standards of sanitation and food safety.
• Partner with nursing and administrative staff to meet resident needs.

Kenntnisse

Leadership

Communication

CMS/DOH

ServSafe

Jobbeschreibung

Birch Creek Post Acute and Rehabilitation Center is seeking an experienced Chef to lead our dietary services team and deliver high-quality meals for residents. Strong leadership and a passion for nourishment and wellness will drive menu planning and staff development in this caregiving environment.

You will oversee dietary operations, ensure regulatory compliance, and collaborate with the Registered Dietitian to continually improve patient dining experiences.