Dietary Lead - Team Leader for Resident Dining

Blanchard-Valley-Health-System

Findlay (OH)

Vor Ort

USD 40.000 - 60.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Birchaven Village seeks a team leader in the Dietary Department to supervise daily meal service and ensure high-quality care for residents. You will guide staff, uphold safety and sanitation standards, and coordinate therapeutic meals to meet dietary needs.

The role requires hands-on leadership, training, and adherence to Birchaven Village policies, with focus on resident well-being and regulatory compliance. Collaboration with management is essential for ongoing service excellence.

Qualifikationen

  • Minimum 16 years old.
  • Ability to read and comprehend simple instructions, short correspondence and memos.

Aufgaben

  • Demonstrates leadership and personal accountability for performance to ensure quality food service.
  • Maintains the dietary department in a safe and sanitary manner and assists in daily cleaning duties.
  • Prepares meals to comply with therapeutic diets and ensures presentation and palatability.
  • Ensures supplies and food are available for the next meal and production lines are established for on-time service.
  • Adheres to dress standards, attends meetings and training.
  • Displays service excellence to promote resident satisfaction.
  • Complies with policies and regulations to ensure quality and regulatory compliance.
  • Maintains communications with management regarding all situations.
  • Completes required net learning on schedule and keeps email active.
  • Identifies safety hazards and reports them promptly.
  • Assists leadership in coaching staff and solving problems.

Kenntnisse

Reading & writing basics
Basic arithmetic
Communication skills
Age requirement 16

Jobbeschreibung

Birchaven Village seeks a team leader in the Dietary Department to supervise daily meal service and ensure high-quality care for residents. You will guide staff, uphold safety and sanitation standards, and coordinate therapeutic meals to meet dietary needs.

The role requires hands-on leadership, training, and adherence to Birchaven Village policies, with focus on resident well-being and regulatory compliance. Collaboration with management is essential for ongoing service excellence.

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