Dietary Operations Leader – Nutritional Care & Compliance

Opp Health and Rehabilitation

Opp (AL)

Sur place

USD 52 000 - 68 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Competitive Wages
Blue Cross Blue Shield Health
Dental Insurance
Life Insurance
Vision Insurance
401K with company match
Paid Holidays
Paid Vacation

Résumé du poste

Opp Health and Rehabilitation is seeking a Certified Dietary Manager to oversee the Dietary Department, plan and direct daily operations in line with federal, state, and local standards. You will lead the team to ensure quality nutritional services, safety, and compliance while fostering patient recovery and well-being.

Responsibilities include organizing, directing, and maintaining dietary operations, with emphasis on accuracy, organization, and teamwork.

Qualifications

  • Certification by the Association of Nutrition and Food Service Professionals.
  • Completion of a certified Dietary Manager Exam.
  • 2+ years in foodservice management.
  • Good mathematical skills.
  • Highly organized and responsible.
  • Excellent written and verbal communication.
  • Exceptional interpersonal skills.

Responsabilités

  • Direct the overall operation of the Dietary Department in accordance with current standards.
  • Ensure quality nutritional services are provided daily and the department is clean, safe and sanitary.

Connaissances

Food service management
Mathematical skills
Organized
Written communication
Verbal communication
Interpersonal skills

Formation

Certification by Association of Nutrition and Food Service Professionals
Completion of certified Dietary Manager Exam

Description du poste

Opp Health and Rehabilitation is seeking a Certified Dietary Manager to oversee the Dietary Department, plan and direct daily operations in line with federal, state, and local standards. You will lead the team to ensure quality nutritional services, safety, and compliance while fostering patient recovery and well-being.

Responsibilities include organizing, directing, and maintaining dietary operations, with emphasis on accuracy, organization, and teamwork.

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