Dietary Manager – Lead Care Kitchen & Compliance

Journey; Glasgow (WV); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Professional development

Supportive work environment

Free life insurance

Job summary

Journey is seeking a Dietary Manager to lead the dietary department, ensuring safe, clean, and sanitary food service for residents. You will oversee meal planning, regulatory compliance, and team development to deliver nutritious, high-quality meals in a long-term care setting.

The role emphasizes strong leadership, adherence to dietary guidelines, and collaboration with facility staff to meet budgets and operational goals.

Qualifications

• High school diploma or equivalent required.
• CDM certification required.
• Food services supervisory experience in long-term care or hospital settings preferred.

Responsibilities

• Direct daily dietary operations and ensure regulatory compliance.
• Maintain a clean, safe, sanitary environment and ensure nutritionally balanced meals.
• Lead dietary team and collaborate with facility staff while managing budgets and goals.

Skills

Leadership

Regulatory knowledge

Food safety

Education

High school diploma or equivalent

CDM (Certified Dietary Manager)

Job description

Journey is seeking a Dietary Manager to lead the dietary department, ensuring safe, clean, and sanitary food service for residents. You will oversee meal planning, regulatory compliance, and team development to deliver nutritious, high-quality meals in a long-term care setting.

The role emphasizes strong leadership, adherence to dietary guidelines, and collaboration with facility staff to meet budgets and operational goals.