Dietary Manager — Flexible Hours & Tuition Reimbursement

The Waters; Putnamville (IN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Excellent Pay

Tuition Reimbursement

Flexible Scheduling

Paid Vacation Time

Paid Sick Time

Group Health Insurance

Dental and Vision Insurance

Life insurance plans

Disability plans

Job summary

The Waters in Putnamville, Indiana is seeking a Full Time Dietary Manager to lead the dietary department, ensuring compliant, quality nutrition services daily. You will oversee menu planning, sanitation standards, and regulatory alignment in collaboration with the facility administration.

Ideal candidates have a high school diploma, an ADA-approved dietetic training program, and at least one year of supervisory experience in a hospital or skilled nursing setting.

Qualifications

• High school diploma or equivalent.
• Graduate of an accredited dietetic program approved by the ADA.
• Minimum 1 year supervisory experience in a hospital, skilled nursing facility, or related medical setting.

Responsibilities

• Develop and direct the dietary department operations to meet federal, state, and local standards.
• Ensure daily provision of quality nutritional services and a clean, safe, sanitary environment.
• Supervise and train dietary staff to maintain compliance and service quality.

Education

High school diploma or equivalent

Accredited dietetic training program (ADA approved)

Minimum 1 year supervisory experience (healthcare setting)

Job description

The Waters in Putnamville, Indiana is seeking a Full Time Dietary Manager to lead the dietary department, ensuring compliant, quality nutrition services daily. You will oversee menu planning, sanitation standards, and regulatory alignment in collaboration with the facility administration.

Ideal candidates have a high school diploma, an ADA-approved dietetic training program, and at least one year of supervisory experience in a hospital or skilled nursing setting.