Dietary Manager – Healthcare Nutrition Leader (CDM)

SAK Management; Chicago (IL); On-site; USD 55,000 - 72,000; Full time

Job summary

SAK Management is seeking a Dietary Manager to lead the dietary department in a skilled nursing facility in Illinois. You will assist the Dietitian in planning, organizing, and directing daily nutritional services to residents.

The role requires a Certified Dietary Manager with at least 1 year of supervisory experience, and a background in dietetics training. Knowledge of state regulations and cost-control in food management is essential.

Qualifications

• Must hold a valid Certified Dietary Manager credential.
• Minimum 1 year supervisory experience in a hospital, skilled nursing facility, or related setting.
• Graduate of an accredited dietetic training program (ADA approved).
• Knowledge of state/federal guidelines for dietary services in long-term care.

Responsibilities

• Coordinate dietary services with Nursing, Housekeeping, and Social Services.
• Support development and use of departmental policies, equipment, and supplies.
• Assist in assessing dietary needs of residents and formulating care plans.
• Develop written dietary plans and goals for residents.
• Schedule care plans and assessments for committee review.
• Ensure care plans are applied in daily dining services.
• Identify equipment/utensil needs for residents and plan accordingly.
• Review and revise care plans on a quarterly basis.
• Provide substitute foods with similar nutritional value when needed.
• Operate and maintain kitchen equipment safely and sanitation standards.
• Monitor food storage areas for upkeep and supplies.

Skills

Certified Dietary Manager

Supervisory experience

Dietary planning

Team coordination

Education

High school diploma or equivalent

Certified Dietary Manager (certification)

Dietetic training program accreditation

Food Service Director registration (state)

Job description

SAK Management is seeking a Dietary Manager to lead the dietary department in a skilled nursing facility in Illinois. You will assist the Dietitian in planning, organizing, and directing daily nutritional services to residents.

The role requires a Certified Dietary Manager with at least 1 year of supervisory experience, and a background in dietetics training. Knowledge of state regulations and cost-control in food management is essential.