Dietary Manager- CDM Certified or Working Toward Certification - Cura of Willmar

Cura-Health; Willmar (MN); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid Time Off (PTO)

Employer-paid life insurance

Opportunities for professional dev.

Job summary

Cura of Willmar is seeking a Certified Dietary Manager (CDM) or a candidate pursuing CDM to lead our dietary department. The role emphasizes staff development, education, and maintaining high standards of food safety and resident dining experiences.

We value a positive, supportive workplace culture with strong teamwork and collaboration across departments to ensure nutrition needs and preferences are met for every resident.

Qualifications

• CDM certification preferred or actively pursuing CDM.
• Experience leading dietary staff in healthcare settings.
• Strong knowledge of food safety, sanitation, and regulatory standards.
• Excellent communication and team-building skills.

Responsibilities

• Lead and oversee daily dietary department operations to ensure nutritious meals and a positive dining experience for residents.
• Supervise, mentor, and educate dietary staff.
• Provide ongoing staff training on food safety, sanitation, and infection control.
• Ensure compliance with state and federal regulations and facility policies.
• Oversee meal preparation, presentation, and dietary modifications per resident needs.
• Manage food ordering and inventory.
• Maintain accurate dietary records and regulatory documentation.
• Collaborate with nursing and other departments to meet nutritional needs.

Skills

Leadership

Staff development

Regulatory compliance

Food safety

Communication

Education

CDM certification preferred

Healthcare facility management experience

Job description

Are you a strong leader who is passionate about food service, staff development, and making a difference in the lives of seniors? Cura of Willmar is looking for a Certified Dietary Manager (CDM) to lead our dietary department! We are also open to candidates who are currently working toward obtaining their CDM certification.

At Cura of Willmar, we pride ourselves on creating a positive, supportive workplace culture where teamwork, communication, and professional growth are encouraged. We are looking for someone who leads by example, enjoys educating and developing staff, and is committed to maintaining high standards of food safety, sanitation, and resident dining services.

Position Responsibilities

• Lead and oversee daily dietary department operations to ensure residents receive nutritious, high-quality meals and an enjoyable dining experience.
• Supervise, mentor, and educate dietary staff while fostering a positive, respectful, and team-oriented work environment.
• Provide ongoing staff education and training on food safety, sanitation, infection control, proper food handling, and meal service standards.
• Promote accountability and ensure consistent compliance with state and federal regulations, facility policies, and dietary best practices.
• Oversee meal preparation, food presentation, therapeutic diets, and resident food preferences.
• Manage food ordering and inventory.
• Maintain accurate dietary documentation, assessments, and required regulatory records.
• Collaborate with nursing and other departments to ensure residents' nutritional needs and dining preferences are met.
• Assist with meal preparation and service as needed to support the team.

• Certified Dietary Manager (CDM) preferred. Candidates who are actively pursuing their CDM certification are encouraged to apply.
• Previous leadership or supervisory experience in dietary services, food service management, or a related field preferred.
• Experience in a skilled nursing facility, assisted living, or healthcare setting preferred.
• Strong leadership skills with the ability to motivate, educate, and develop a successful team.
• Knowledge of food safety, sanitation, infection control, and regulatory compliance.
• Ability to effectively train staff, reinforce expectations, and maintain consistent food service standards.
• Excellent communication, organization, and problem-solving skills.
• A positive attitude, strong work ethic, and commitment to resident-centered care.

• Medical insurance
• Dental insurance
• Vision insurance
• 401(k) retirement plan
• Paid Time Off (PTO)
• Employer-paid life insurance
• Opportunities for professional development.
• A supportive leadership that values communication, collaboration, and employee success.
• A positive work culture focused on teamwork, mutual respect, and recognition.
• The opportunity to make a meaningful difference in the lives of our residents every day.