Corporate Certified dietary manager

Cura Health; Monticello (KY); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Flexible scheduling

On-the-job training

Growth opportunities

Job summary

Cura Health is seeking a Certified Dietary Manager (CDM) to lead the dietary services department and ensure the delivery of nutritious meals for patients and residents.

You will manage daily kitchen operations, oversee food safety, supervise staff, and collaborate with healthcare professionals to develop menus that meet nutritional standards and regulations.

Qualifications

• Certified Dietary Manager (CDM) credential required.
• Healthcare or long-term care experience preferred.
• Strong knowledge of nutrition and food safety regulations.
• Excellent leadership and communication skills.
• Ability to manage budgets, inventory, and record-keeping.

Responsibilities

• Supervise dietary department staff including cooks, aides, and prep cooks.
• Develop and implement menus meeting nutritional guidelines and dietary needs.
• Ensure compliance with federal, state, and local food safety regulations.
• Oversee inventory management, food ordering, and cost control measures.
• Conduct staff training and performance evaluations to maintain high service standards.
• Collaborate with healthcare professionals to support patient nutrition and wellness goals.
• Maintain accurate records related to dietary services and reporting.

Skills

Leadership

Staff supervision

Nutrition knowledge

Budgeting

Communication

Documentation

Education

CDM credential

Job description

Cura Health is seeking a Certified Dietary Manager (CDM) to lead and oversee the dietary services department. In this pivotal role, you will ensure the delivery of high-quality, nutritious meals that meet the dietary needs of our patients and residents. You will manage daily operations of the kitchen, oversee food safety compliance, supervise dietary staff, and collaborate with healthcare professionals to develop menu plans aligned with nutritional standards and regulations. The ideal candidate is a motivated leader with a strong background in dietary management and a commitment to promoting health through excellent nutritional care.

Key Responsibilities

• Manage and supervise dietary department staff, including cooks, aides, and prep cooks.
• Develop and implement menus that meet nutritional guidelines and accommodate special dietary needs.
• Ensure compliance with all federal, state, and local regulations regarding food safety, sanitation, and dietary services.
• Oversee inventory management, food ordering, and cost control measures.
• Conduct staff training and performance evaluations to maintain high service standards.
• Collaborate with healthcare professionals to support patient nutrition and wellness goals.
• Maintain accurate records related to dietary services and report as required.

• Certified Dietary Manager (CDM) credential required.
• Proven experience in dietary management, preferably in healthcare or long-term care settings.
• Strong knowledge of nutrition, food safety regulations, and sanitation standards.
• Excellent leadership and team management skills.
• Effective communication and interpersonal abilities.
• Ability to manage budgets, inventory, and resource allocation efficiently.
• Proficiency in documentation and record-keeping.
• Commitment to providing quality nutrition and dietary services that support patient care goals.

Competitive pay starting at $21.75/hour

Wage increases based on experience and years of service

Paid time off for eligible employees

Health, dental, and vision insurance options

Flexible scheduling opportunities

Supportive team environment

On-the-job training and growth opportunities

Meaningful work serving seniors in the local community

Positive workplace culture focused on teamwork and resident care