Dietary Manager- CDM Certified or Working Toward Certification - Cura of Willmar

Cura Health; Willmar (MN); Sur place; USD 60 000 - 85 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid Time Off (PTO)

Employer-paid life insurance

Opportunities for professional develop

Supportive leadership culture

Résumé du poste

Cura of Willmar is seeking a Certified Dietary Manager (CDM) to lead our dietary department and guide staff development. We welcome candidates pursuing CDM certification.

The role emphasizes a positive workplace culture, strong food safety practices, and collaboration with nursing to meet residents' dietary needs. The successful candidate will supervise staff, ensure regulatory compliance, and maintain high standards in patient dining services, while contributing to a supportive leadership team

Qualifications

• CDM certification preferred; candidates pursuing CDM encouraged.
• Experience in leadership or supervision in dietary services or related field.
• Experience in healthcare settings (skilled nursing or assisted living) preferred.

Responsabilités

• Lead and oversee daily dietary department operations to ensure nutritious, high-quality meals and a positive dining experience for residents.
• Supervise, mentor, and educate dietary staff while fostering a respectful, team-oriented work environment.
• Provide ongoing staff education on food safety, sanitation, infection control, and meal service standards.
• Ensure compliance with state and federal regulations, facility policies, and dietary best practices.
• Oversee meal preparation, food presentation, therapeutic diets, and resident food preferences; manage ordering and inventory.

Connaissances

Leadership

Staff education

Food safety

Regulatory compliance

Communication

Formation

CDM certification

Description du poste

Are you a strong leader who is passionate about food service, staff development, and making a difference in the lives of seniors? Cura of Willmar is looking for a Certified Dietary Manager (CDM) to lead our dietary department! We are also open to candidates who are currently working toward obtaining their CDM certification.

At Cura of Willmar, we pride ourselves on creating a positive, supportive workplace culture where teamwork, communication, and professional growth are encouraged. We are looking for someone who leads by example, enjoys educating and developing staff, and is committed to maintaining high standards of food safety, sanitation, and resident dining services.

Position Responsibilities

• Lead and oversee daily dietary department operations to ensure residents receive nutritious, high-quality meals and an enjoyable dining experience.
• Supervise, mentor, and educate dietary staff while fostering a positive, respectful, and team-oriented work environment.
• Provide ongoing staff education and training on food safety, sanitation, infection control, proper food handling, and meal service standards.
• Promote accountability and ensure consistent compliance with state and federal regulations, facility policies, and dietary best practices.
• Oversee meal preparation, food presentation, therapeutic diets, and resident food preferences.
• Manage food ordering and inventory.
• Maintain accurate dietary documentation, assessments, and required regulatory records.
• Collaborate with nursing and other departments to ensure residents' nutritional needs and dining preferences are met.
• Assist with meal preparation and service as needed to support the team.

• Certified Dietary Manager (CDM) preferred. Candidates who are actively pursuing their CDM certification are encouraged to apply.
• Previous leadership or supervisory experience in dietary services, food service management, or a related field preferred.
• Experience in a skilled nursing facility, assisted living, or healthcare setting preferred.
• Strong leadership skills with the ability to motivate, educate, and develop a successful team.
• Knowledge of food safety, sanitation, infection control, and regulatory compliance.
• Ability to effectively train staff, reinforce expectations, and maintain consistent food service standards.
• Excellent communication, organization, and problem-solving skills.
• A positive attitude, strong work ethic, and commitment to resident-centered care.

• Medical insurance
• Dental insurance
• Vision insurance
• 401(k) retirement plan
• Paid Time Off (PTO)
• Employer-paid life insurance
• Opportunities for professional development.
• A supportive leadership that values communication, collaboration, and employee success.
• A positive work culture focused on teamwork, mutual respect, and recognition.
• The opportunity to make a meaningful difference in the lives of our residents every day.