Dietary Manager

Horizon Hospitality Associates, Inc.; Wichita Falls (TX); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Sign-On Bonus

Relocation Assistance

Healthcare benefits

Retirement plan

Job summary

Horizon Hospitality Associates, Inc. seeks an experienced Dietary Services Manager to oversee culinary and dining operations at a skilled nursing facility in Wichita Falls, TX. You will lead a kitchen and dining team to deliver high-quality, compliant meals that enhance resident satisfaction.

Collaborate with facility leadership and nursing to tailor dining experiences; manage budgets; ensure regulatory compliance and safety. CDM or related degree preferred, with 2+ years healthcare leadership.

Qualifications

• Minimum of 2 years of food service leadership experience within skilled nursing, long-term care, rehabilitation, or hospital environments.
• Deep operational knowledge of healthcare food service regulations, dietary restrictions, and kitchen management.
• Proven track record of stabilizing operations, building team culture, and driving accountability.

Responsibilities

• Oversee daily culinary operations while maintaining high standards for meal quality, safety, and resident satisfaction.
• Lead, mentor, and train kitchen and dining staff to foster a collaborative and high-performing team environment.
• Manage regulatory compliance, sanitation, state survey readiness, and adherence to therapeutic and texture-modified diets.
• Partner with facility leadership and clinical nursing teams to deliver personalized resident dining experiences.
• Control operating expenses, labor, purchasing, and inventory to maintain financial alignment with account budgets.

Skills

Food service leadership

Healthcare food service regulations

Operations stabilization

Education

CDM credential or 2-year degree in Culinary Arts/Food Service Management

Job description

We are seeking an experienced Dietary Services Manager to oversee culinary and dining operations for a skilled nursing facility located in Wichita Falls, TX. This position offers a rewarding opportunity to drive operational excellence, mentor a dedicated kitchen team, and elevate the daily dining experience for residents. Situated in North Texas, Wichita Falls combines small-town Texas charm and a low cost of living with rich cultural attractions, beautiful outdoor parks, and a welcoming community atmosphere.

Dietary Manager Responsibilities:

• Oversee daily culinary operations while maintaining high standards for meal quality, safety, and resident satisfaction.
• Lead, mentor, and train kitchen and dining staff to foster a collaborative and high-performing team environment.
• Manage regulatory compliance, sanitation, state survey readiness, and adherence to therapeutic and texture-modified diets.
• Partner with facility leadership and clinical nursing teams to deliver personalized resident dining experiences.
• Control operating expenses, labor, purchasing, and inventory to maintain financial alignment with account budgets.

Dietary Manager Requirements:

• Minimum of 2 years of food service leadership experience within skilled nursing, long-term care, rehabilitation, or hospital environments.
• Deep operational knowledge of healthcare food service regulations, dietary restrictions, and kitchen management.
• Proven track record of stabilizing operations, building team culture, and driving accountability.
• Certified Dietary Manager (CDM) credential or a 2-year degree in Culinary Arts/Food Service Management preferred.

Compensation Package Details

• Base Salary: $75,000 – $90,000 (commensurate with experience)
• Sign-On Bonus: $10,000
• Relocation Assistance: Up to $5,000 for qualifying candidates
• Comprehensive healthcare, retirement, and corporate benefits package

Only qualified candidates will be contacted.