Certified Dietary Manager

Horizon Post Acute and Rehabilitation Center; Wichita (KS); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Dynamic and supportive work env.

Professional development opportunities

Competitive salary and benefits

Job summary

Horizon Post Acute and Rehabilitation Center in Wichita, KS seeks a Certified Dietary Manager to lead our dietary department. You will oversee daily operations, schedule and train staff, and ensure safe food handling and meal service aligned with resident needs.

The role requires CDM certification, strong leadership, and the ability to lift up to 50 pounds; full-time position with opportunities for professional development and competitive compensation.

Qualifications

• Must lead and oversee the dietary department to ensure safe, nutritious meals.
• Strong leadership and communication to guide staff and residents.
• Ability to lift up to 50 pounds and maintain compliance with safety policies.

Responsibilities

• Oversee day-to-day operations of the dietary department.
• Schedule, supervise, train, and evaluate dietary staff.
• Maintain a clean, organized, and professional department reflecting quality and resident satisfaction.
• Ensure proper food handling, preparation, storage, and service per safety protocols.
• Participate in care plan meetings to align dietary care with resident needs.
• Monitor meal service to follow menus, recipes, portions, and dietary requirements.

Skills

Leadership

Communication

Food safety

Staff supervision

Meal service coordination

Education

CDM certification

Job description

Certified Dietary Manager

Join our dynamic team in Wichita, KS!

As a Certified Dietary Manager, you will play a crucial role in ensuring that our residents receive safe, nutritious, and appealing meals that meet their individual dietary needs. In this FULL_TIME position, you will oversee the daily operations of our dietary department, providing leadership and direction to our dietary staff, and maintaining compliance with regulatory requirements and facility policies.

About the Role:

• Oversee the day-to-day operations of the dietary department, ensuring that meals are prepared and served in a safe and efficient manner.

• Schedule, supervise, train, and evaluate dietary employees to ensure that everyone is working together to achieve our goals.

• Maintain a clean, organized, and professional department that reflects our commitment to quality and resident satisfaction.

• Ensure proper food handling, preparation, storage, and service, adhering to our strict food safety protocols.

• Participate in care plan meetings to ensure that our dietary care aligns with each resident's individual needs and goals.

• Monitor meal service to ensure that meals follow approved menus, recipes, portion control, and other dietary requirements.

What We Offer:

• A dynamic and supportive work environment where you can grow and develop your skills.

• Opportunities for professional development and continuing education.

• A competitive salary and a range of benefits that support your overall well-being.

• A fulfilling career where you can make a positive impact on the lives of our residents and their families.

Requirements:

• Must be at least 18 years or older.

• Must be licensed as a Certified Dietary Manager (CDM).

• Ability to lift up to 50 pounds.

• Strong leadership and communication skills to effectively work with our dietary staff and residents.

• This is a Full-time position