Dietary Manager

Horizon Hospitality Associates, Inc; Wichita Falls (TX); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Sign-on bonus

Relocation assistance

Health benefits & retirement

Job summary

Horizon Hospitality Associates, Inc. is seeking an experienced Dietary Services Manager for a skilled nursing facility in Wichita Falls, TX. Lead culinary and dining operations, mentor staff, and ensure quality and regulatory compliance to deliver exceptional resident dining experiences.

The role emphasizes cost control, menu versatility, and collaboration with clinical teams. A CDM credential or related degree is preferred, with a strong track record in healthcare food service management.

Qualifications

• 2+ years of food service leadership in skilled nursing, long-term care, rehabilitation, or hospital environments.
• Deep knowledge of healthcare food service regulations, dietary restrictions, and kitchen management.
• Proven track record of stabilizing operations, building team culture, and driving accountability.
• CDM credential or 2-year degree in Culinary Arts/Food Service Management preferred.

Responsibilities

• Oversee daily culinary operations while maintaining high standards for meal quality, safety, and resident satisfaction.
• Lead, mentor, and train kitchen and dining staff to foster a collaborative and high-performing team environment.
• Manage regulatory compliance, sanitation, state survey readiness, and adherence to therapeutic and texture-modified diets.
• Partner with facility leadership and clinical nursing teams to deliver personalized resident dining experiences.
• Control operating expenses, labor, purchasing, and inventory to maintain financial alignment with account budgets.

Skills

Leadership

Regulatory knowledge

Budgeting

Staff training

Healthcare dining

Education

CDM credential or Culinary Arts degree

Job description

We are seeking an experienced Dietary Services Manager to oversee culinary and dining operations for a skilled nursing facility located in Wichita Falls, TX. This position offers a rewarding opportunity to drive operational excellence, mentor a dedicated kitchen team, and elevate the daily dining experience for residents. Situated in North Texas, Wichita Falls combines small-town Texas charm and a low cost of living with rich cultural attractions, beautiful outdoor parks, and a welcoming community atmosphere.

Dietary Manager Responsibilities:

• Oversee daily culinary operations while maintaining high standards for meal quality, safety, and resident satisfaction.
• Lead, mentor, and train kitchen and dining staff to foster a collaborative and high-performing team environment.
• Manage regulatory compliance, sanitation, state survey readiness, and adherence to therapeutic and texture-modified diets.
• Partner with facility leadership and clinical nursing teams to deliver personalized resident dining experiences.
• Control operating expenses, labor, purchasing, and inventory to maintain financial alignment with account budgets.

Dietary Manager Requirements:

• Minimum of 2 years of food service leadership experience within skilled nursing, long-term care, rehabilitation, or hospital environments.
• Deep operational knowledge of healthcare food service regulations, dietary restrictions, and kitchen management.
• Proven track record of stabilizing operations, building team culture, and driving accountability.
• Certified Dietary Manager (CDM) credential or a 2-year degree in Culinary Arts/Food Service Management preferred.
• Base Salary: $75,000 – $90,000 (commensurate with experience)
• Sign-On Bonus: $10,000
• Relocation Assistance: Up to $5,000 for qualifying candidates
• Comprehensive healthcare, retirement, and corporate benefits package

Only qualified candidates will be contacted.