Dietary Manager

Briarwood Health Center by Harborview; Tucker (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401(k) plan

DailyPay

Health Insurance

Dental Insurance

Life Insurance

Vision Insurance

Disability Insurance

Paid Time Off

Continuing Education Credits

Career advancement opportunities

Job summary

Briarwood Health Center by Harborview in Tucker, GA seeks a Dietary Manager to lead the dietary program, plan therapeutic menus, ensure regulatory compliance, and supervise staff. You will contribute to resident health through dietary care plans and MDS involvement.

Responsibilities include monitoring weights, optimizing service quality, and managing costs, with opportunities for professional growth and a comprehensive benefits package.

Qualifications

• Experience leading a food service department in healthcare or long-term care settings.
• Knowledge of therapeutic diets and regulatory dietary standards.
• Strong supervision and training abilities.

Responsibilities

• Oversee and manage the daily operations of the food service department.
• Ensure proper preparation and service of therapeutic diets per physician orders and regulatory standards.
• Complete assigned sections of the MDS and participate in dietary care plan development.
• Plan and adjust menus to meet residents' nutritional needs; involve consultant reviews.
• Monitor resident weights at admission, monthly, and during changes in condition.
• Set and manage performance standards for food service delivery, optimizing efficiency, quality, and satisfaction.
• Oversee resource planning, cost control, and department processes.
• Supervise dietary staff, promoting accountability, safety, and hospitality.
• Duties as assigned.

Skills

Leadership

Regulatory knowledge

Staff supervision

Food service management

Education

ServSafe Certification

Certified Dietary Manager

Job description

Briarwood Health Center by Harborview - Dietary Manager

Who we are

As a faith-based organization, our mission is simple but powerful: to care for the caregiver so they can in turn care for our residents.

We offer top pay and benefits in a positive work environment.

The Opportunity

We are seeking a dedicated and organized Dietary Manager

What You Will Do

• Oversee and manage the daily operations of the food service department
• Ensure proper preparation and service of therapeutic diets in compliance with physician orders and regulatory standards
• Complete assigned sections of the MDS and participate in developing and revising dietary care plans
• Plan and adjust menus to meet the nutritional needs of residents, including consultant review and follow-up on dietary recommendations
• Monitor and assess resident weights upon admission, monthly, and during any significant change in condition
• Set and manage performance standards for food service delivery, optimizing efficiency, quality, and satisfaction
• Ensure proper resource planning, cost control, and operational processes within the department
• Supervise and support dietary staff, fostering a culture of accountability, safety, and hospitality
• Duties as assigned

What You Must Have

• Prior experience in food service management, preferably in a long-term care or healthcare setting
• Knowledge of therapeutic diets, regulatory dietary standards, and infection control procedures
• ServSafe Certification or equivalent food safety certification
• Certified Dietary Manager or equivalent

Benefits - Things we want you to know

We offer a comprehensive benefits package, including:

• 401(k) managed by Merrill Lynch
• DailyPay
• Health Insurance with Anthem Blue Cross or Cigna
• Dental, Life, Vision, and Disability Insurance
• Paid Time Off
• Continuing Education Credits
• Career advancement opportunities!