Dietary Manager

Atrium Place Health and Rehabilitation

St. Louis (MO)

On-site

USD 65,000 - 90,000

Full time

3 days ago
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Benefits offered by this job

Health insurance
HSA contribution
Daily Pay
401K
Life insurance
Paid Time Off
Personal Day
Regional support

Job summary

Elevate Nutritional Harmony is seeking an experienced Dietary Manager to lead the dietary department in accordance with federal, state, and local standards. The role requires a ServSafe Manager Certificate and preferably CDM certification, with prior skilled nursing or hospital supervisory experience.

Cost-control anddiet therapy coordination are key responsibilities. The successful candidate will oversee staff, ensure regulatory compliance, and collaborate with other departments to elevate

Qualifications

  • Must have ServSafe Manager Certificate.
  • CDM certification is preferred.
  • Experience in a long-term care setting is preferred.
  • Minimum of two+ years of supervisory experience in a hospital, skilled nursing facility, or related medical facility.
  • Training in cost control, food management, and diet therapy.

Responsibilities

  • Plan, organize, develop, and direct the dietary department operations.
  • Ensure compliance with federal, state, and local standards and regulations.
  • Oversee dietary staff and ensure effective performance.
  • Implement and maintain cost-control measures within the department.
  • Coordinate diet therapy and align services with residents' needs.
  • Collaborate with other departments to enhance resident care.

Education

Serv Safe Manager Certificate
Certified Dietary Manager (CDM)

Job description

Dietary Manager

Elevate Nutritional Harmony - Join Us as a Compassionate Dietary Manager!

We are seeking an experienced and certified Dietary Manager (Must have ServSafe Manager Certificate) to join our team. The ideal candidate will be responsible for planning, organizing, developing, and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State, and local standards, guidelines, and regulations. The successful candidate will have recent skilled nursing management experience and possess a ServSafe management certification.

Employee Benefits Package
  • Comprehensive Health, Dental, and Vision Insurance
  • $100/month company contribution to an HSA account
  • Daily Pay Option
  • 401K
  • Employer paid life insurance 1x annual salary
  • Paid Time Off & Flexibility
  • Generous Paid Time Off
  • Personal Day Benefit
  • Guidance and assistance from a dedicated regional team
Responsibilities
  • Plan, organize, develop, and direct the overall operation of the Dietary Department.
  • Ensure compliance with current applicable Federal, State, and local standards, guidelines, and regulations.
  • Oversee and manage the dietary staff, ensuring efficient and effective performance.
  • Implement and maintain cost control measures within the department.
  • Coordinate diet therapy and ensure that dietary services are provided according to the individual needs of residents.
  • Collaborate with other departments to enhance the overall quality of resident care.
Qualifications
  • Serv Safe Manager Certificate
  • Certified Dietary Manager (CDM) certification is preferred
  • Experience in a long-term care setting is preferred.
  • Minimum of two+ years of experience in a supervisory capacity in a hospital, skilled nursing facility, or other related medical facility.
  • Training in cost control, food management, diet therapy, etc.
  • Any combination of experience and training which provides the required skills, knowledge, and abilities.

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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