Dietary Manager

HRW Companies, LLC; Nixa (MO); In loco; USD 45.000 - 65.000; Tempo pieno

Descrizione del lavoro

Promise Care Center in Missouri is seeking a Dietary Manager to oversee meal preparation and menu planning for residents. The role requires flexibility to work varying shifts, including weekends and holidays, with preference for candidates from long-term care or hotel food service backgrounds.

Ideal candidates will have experience in food preparation, menu planning, and maintaining high quality in kitchen operations, while ensuring compliance with food handling regulations and safety standards.

Competenze

• Previous experience in a kitchen or food service environment.
• Knowledge of culinary techniques and best practices.
• Familiarity with menu planning and catering concepts.
• Ability to use kitchen equipment such as knives effectively.
• Experience in fine dining establishments is a plus.

Mansioni

• Prepare and cook meals according to planned menus.
• Ensure meals are prepared in a timely manner and meet quality standards.
• Follow proper food handling procedures and regulations.
• Maintain a clean and organized kitchen environment.
• Weekly Ordering for food and dietary supplies.

Conoscenze

Kitchen experience

Culinary techniques

Menu planning

Catering concepts

Knife skills

Descrizione del lavoro

Promise Care Center is a RCF facility. We are currently accepting applications for a Dietary Manager. Candidates applying must be flexible and available to work varying shift times, as well as weekends and/or holidays. Experience in a long-term care facility or hotel setting is preferred.

The ideal candidate will have experience in food preparation, menu planning, and meal preparation in a kitchen setting.

Responsibilities

• Prepare and cook meals according to planned menus


• Ensure meals are prepared in a timely manner and meet quality standards


• Follow proper food handling procedures and regulations


• Maintain a clean and organized kitchen environment


• Weekly Ordering for food and dietary supplies

Experience

• Previous experience in a kitchen or food service environment


• Knowledge of culinary techniques and best practices


• Familiarity with menu planning and catering concepts


• Ability to use kitchen equipment such as knives effectively


• Experience in fine dining establishments is a plus

This position offers the opportunity to showcase your culinary skills in a dynamic environment. If you have a passion for cooking and providing exceptional dining experiences, we invite you to apply for the Dietary Manager position.