Dietary Manager

HRW Companies, LLC; Hannibal (MO); On-site; USD 55,000 - 75,000; Full time

Job summary

The Harold and Louise Healthcare Center in Hannibal, Missouri is seeking a full-time Dietary Manager to oversee daily food service operations in a long-term care setting. The role requires flexible shifts, weekend and holiday availability, and a focus on quality meals and compliant food handling.

Ideal candidates have kitchen experience, menu planning skills, and knowledge of culinary techniques. Experience in long-term care or hotel settings is preferred and will be considered during selection.

Qualifications

• Experience in a kitchen or food service environment.
• Familiarity with menu planning and catering concepts.
• Ability to use kitchen equipment such as knives effectively.
• Experience in long-term care facilities or hotel settings preferred.

Responsibilities

• Prepare and cook meals according to planned menus
• Ensure meals are prepared in a timely manner and meet quality standards
• Follow proper food handling procedures and regulations
• Maintain a clean and organized kitchen environment
• Weekly Ordering for food and dietary supplies

Skills

Dietary management

Menu planning

Food safety

Kitchen equipment use

Tools

Knives

Job description

The Harold and Louise Healthcare Center is a RCF facility. We are currently accepting applications for a Dietary Manager. Candidates applying must be flexible and available to work varying shift times, as well as weekends and/or holidays. Experience in a long-term care facility or hotel setting is preferred.

The ideal candidate will have experience in food preparation, menu planning, and meal preparation in a kitchen setting.

Responsibilities

• Prepare and cook meals according to planned menus
• Ensure meals are prepared in a timely manner and meet quality standards
• Follow proper food handling procedures and regulations
• Maintain a clean and organized kitchen environment
• Weekly Ordering for food and dietary supplies

Experience

• Previous experience in a kitchen or food service environment
• Knowledge of culinary techniques and best practices
• Familiarity with menu planning and catering concepts
• Ability to use kitchen equipment such as knives effectively
• Experience in fine dining establishments is a plus