Dietary Manager

Green Palms Health & Rehab of Shelby; New Russia Township (OH); On-site; USD 52,000 - 65,000; Full time

Job summary

Green Palms Health & Rehab of Shelby is seeking a dedicated Dietary Manager to lead our dietary department, plan menus, supervise staff, and ensure high-quality meals for residents.

You will oversee food safety, inventory, and service standards in a fast-paced environment, collaborating with the care team to deliver compassionate, nutrition-focused care every day.

Qualifications

• Experience in dietary management or related field not required
• Education in culinary field not required
• Strong leadership and communication skills
• Ability to work in a fast-paced environment and prioritize tasks
• Knowledge of food safety and sanitation practices

Responsibilities

• Meal planning and menu development
• Food preparation and service
• Inventory management
• Staff supervision
• Quality control

Skills

Leadership

Communication

Job description

Dietary Manager

Join our team at Green Palms Health & Rehab of Shelby

We are seeking a highly motivated and experienced Dietary Manager to join our dynamic team at Green Palms Health & Rehab of Shelby. As a Dietary Manager, you will play a vital role in ensuring the delivery of high-quality food services to our residents. Our company slogan is n/a, and we are committed to providing compassionate care and exceptional service to our patients.

About the Role

As a Dietary Manager, you will be responsible for managing the dietary department, including planning, preparing, and serving meals to our residents. Your duties will include:

• Meal planning and menu development: Create and implement menus that meet the nutritional needs and preferences of our residents
• Food preparation and service: Oversee the preparation and service of meals, ensuring quality and presentation meet high standards
• Inventory management: Manage the inventory of food, supplies, and equipment, ensuring adequate stock and minimizing waste
• Staff supervision: Supervise a team of dietary staff, providing guidance and training to ensure excellent service
• Quality control: Ensure compliance with regulatory requirements, quality standards, and company policies

Requirements

• 0 years of experience in dietary management or a related field
• n/a level of education in a culinary or related field
• Strong leadership and communication skills
• Ability to work in a fast-paced environment and prioritize tasks effectively
• Knowledge of food safety and sanitation practices

What We Offer

n/a (TBD)

As a valued member of our team, you will have the opportunity to work in a fulfilling environment, making a difference in the lives of our residents every day. If you are a motivated and compassionate individual who is passionate about delivering exceptional care, we encourage you to apply for this exciting opportunity.