Dietary Manager

Green Palms Management; New Russia Township (OH); Sur place; USD 45 000 - 65 000; Plein temps

Résumé du poste

Green Palms Health & Rehab of Shelby is seeking a Dietary Manager to lead the dietary department, plan menus, prepare meals, manage inventory, supervise staff, and ensure quality service for residents. The role requires strong leadership, knowledge of food safety, and the ability to thrive in a fast-paced environment.

Responsibilities include menu development, overseeing food preparation, managing supplies, training staff, and ensuring compliance with regulations and company policies.

Qualifications

• 0 years of experience in dietary management or a related field.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and prioritize tasks effectively.
• Knowledge of food safety and sanitation practices.

Responsabilités

• Meal planning and menu development.
• Food preparation and service.
• Inventory management.
• Staff supervision.
• Quality control.

Connaissances

Leadership

Communication

Food safety

Sanitation

Formation

Culinary-related education

Description du poste

Dietary Manager

Join our team at Green Palms Health & Rehab of Shelby

We are seeking a highly motivated and experienced Dietary Manager to join our dynamic team at Green Palms Health & Rehab of Shelby. As a Dietary Manager, you will play a vital role in ensuring the delivery of high-quality food services to our residents. Our company slogan is n/a, and we are committed to providing compassionate care and exceptional service to our patients.

About the Role

As a Dietary Manager, you will be responsible for managing the dietary department, including planning, preparing, and serving meals to our residents. Your duties will include:

• Meal planning and menu development: Create and implement menus that meet the nutritional needs and preferences of our residents
• Food preparation and service: Oversee the preparation and service of meals, ensuring quality and presentation meet high standards
• Inventory management: Manage the inventory of food, supplies, and equipment, ensuring adequate stock and minimizing waste
• Staff supervision: Supervise a team of dietary staff, providing guidance and training to ensure excellent service
• Quality control: Ensure compliance with regulatory requirements, quality standards, and company policies

Requirements

• 0 years of experience in dietary management or a related field
• n/a level of education in a culinary or related field
• Strong leadership and communication skills
• Ability to work in a fast-paced environment and prioritize tasks effectively
• Knowledge of food safety and sanitation practices

What We Offer

n/a (TBD)

As a valued member of our team, you will have the opportunity to work in a fulfilling environment, making a difference in the lives of our residents every day. If you are a motivated and compassionate individual who is passionate about delivering exceptional care, we encourage you to apply for this exciting opportunity.