Dietary Manager

Capri Communities; Muskego (WI); On-site; USD 45,000 - 55,000; Full time

Job summary

A leading company in dining services is seeking a Dietary Supervisor to oversee culinary services and ensure quality meal provision for residents. This hands-on role involves managing staff, ensuring compliance with health regulations, and addressing residents' dining concerns.

Qualifications

• Minimum of two years of progressively responsible experience in food service.
• At least six months of supervisory experience.

Responsibilities

• Manage meal service in dining areas for residents and guests.
• Schedule, assign, and manage wait staff personnel.
• Conduct routine sanitation and safety inspections.

Skills

Communication

Supervisory Practices

Tools

Microsoft Office

Job description

SUMMARY

The Dietary Supervisor is responsible for providing residents with quality, affordable meals in a warm, friendly environment while increasing the profitability of Capri Dining Services, LLC. This is a hands-on position that will directly oversee all aspects of culinary services provided to our residents.

ESSENTIAL RESPONSIBILITIES

Include the following; other duties may be assigned:

1. Manage meal service in dining areas for residents, guests, and for special functions, including setup, service, and cleanup.
2. Schedule, assign, train, and manage all wait staff personnel to ensure adequate staffing at all times.
3. Supervise serving of meals.
4. Accept on-call and emergency duties/responsibilities.
5. Make frequent inspections of all work, storage, and serving areas to ensure compliance with policies and procedures.
6. Recommend changes in techniques or procedures governing service areas.
7. Coordinate setup and cleanup of catered functions for residents, guests, and staff.
8. Address residents' dining concerns and attend to their needs to facilitate good communication.
9. Maintain records of work assignments and menu selections.
10. Instruct employees in equipment use and sanitation methods.
11. Ensure the appearance, cleanliness, and safety of dining room areas, equipment, and fixtures.
12. Conduct routine sanitation, safety, and maintenance inspections of equipment and work areas, ensuring compliance with cleaning standards.
13. Interview candidates, conduct performance evaluations, discipline, and recommend promotions, transfers, or discharges.
14. Ensure POS systems are properly closed out at the end of shifts, with tables entered correctly and payments processed.
15. Update menus weekly in the POS system, including theme meals or specials.
16. Assist in implementing established cost containment procedures.
17. May serve as wait staff to ensure timely and efficient service.
18. May fill in for the Assistant Director of Dining Services in their absence.
19. Acknowledge, understand, and support residents and the Resident Bill of Rights.
20. Maintain confidentiality of residents and staff information.
21. Comply with local, state, and federal regulations.
22. Attend and participate in committee meetings, training sessions, in-services, and community events as required.
23. Perform all other duties as assigned.

QUALIFICATIONS

• Minimum of two years of progressively responsible experience in food service, including at least six months of supervisory experience.
• Knowledge of quality food service preparation, techniques, and standards.
• Knowledge of state health and safety regulations.
• Knowledge of supervisory practices and principles.
• Effective written and verbal communication skills.
• Proficiency in Microsoft Office (Word and Excel) and other industry-related software.