DIETARY MANAGER

Paradigmhcs; Town of Texas (WI); On-site; USD 45,000 - 75,000; Full time

Job summary

A skilled nursing facility is seeking a compassionate Dietary Manager to lead a dedicated team in providing exceptional care. This role involves overseeing dietary staff, managing inventory, and ensuring compliance with health regulations. The ideal candidate will have a strong background in dietary practices and a commitment to improving the well-being of residents. Join a forward-thinking organization that values empowerment and teamwork to deliver unparalleled care to its patients. If you are passionate about nutrition and leadership, this opportunity is perfect for you.

Benefits

Health Insurance

Paid Time Off

Dental Insurance

Vision Insurance

Life Insurance

Referral Program

Professional Development Assistance

Qualifications

• 3+ years of supervisory experience in a dietary department preferred.
• Active license as a certified dietary manager or food service manager required.

Responsibilities

• Oversee dietary staff and ensure compliance with facility policies.
• Participate in menu planning and manage food orders for special diets.

Skills

Leadership

Inventory Management

Communication

Dietary Knowledge

Education

High School Diploma or GED

Certified Dietary Manager License

Job description

Job Details

Job Location: Paradigm at Kountze - Kountze, TX

Position Type: Full Time

Salary Range: Undisclosed

Description

We are a skilled nursing facility seeking a dedicated, compassionate leader to join the Paradigm Healthcare team as a Dietary Manager!

Job Duties

• Stock ingredients and monitor food, beverage, and equipment/supplies inventory as directed.
• Adhere to budget for supplies, food, and labor as directed.
• Work with the team to develop the baseline care plan within 48 hours of admission.
• Document progress reports at required intervals as stated in MDS guidelines.
• Attend skilled care plan/Medicare meetings with members, families, and the care team when it involves a special diet or nutritional concern.
• Place necessary food orders with the cook for patients with special dietary needs.
• Participate in menu planning.
• Oversee dietary staff to ensure cleaning, cooking, and service are consistent with facility policies and procedures.
• Ensure food preparation areas, kitchen, dishes, and equipment are cleaned appropriately.
• Ensure food is cooked and served to residents according to orders or diet instructions.
• Follow OSHA and safety regulations for food service sanitation, applicable regulations for nursing homes, and the facility’s policies and procedures.
• Maintain dietary policies and procedures in accordance with federal, state, and local regulations.
• Ensure all employees and the facility have the necessary licensure for dietary, cooking, and food services.
• Administer departmental disciplinary actions fairly and without discrimination, in coordination with HR and administration.
• Terminate employment of personnel when necessary, documenting and coordinating such actions appropriately.
• Communicate effectively with residents, visitors, families, staff, and supervisors.

Benefits

• Health insurance
• Paid time off
• Dental insurance
• Vision insurance
• Life insurance
• Referral program
• Professional development assistance

Qualifications

Required Education and Experience

• High school diploma or GED.
• Active license as a certified dietary manager or certified food service manager, or legal permission to work in this role under federal and state law.
• Minimum three years’ supervisory experience in a dietary department within a hospital, nursing facility, or healthcare setting preferred.
• Knowledge of dietary practices, procedures, and relevant laws, regulations, and guidelines governing dietary functions in nursing facilities.

Paradigm Healthcare was founded on the belief that empowering each other enables better care for our patients. We focus on a human-centered, straightforward approach, building an empowered team to deliver unparalleled care to our residents.