Dietary Manager

Caring Places Management

Madras (OR)

On-site

USD 23,000 - 32,000

Full time

2 days ago
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Benefits offered by this job

Telehealth/Telemedicine
Health Insurance
Health Savings Account
Dental & Vision Insurance
401K Plan (w/ employer matching)
Generous Paid Time Off Accrual
Exceptional Work Environment

Job summary

Caring Places Management in Madras, Oregon is seeking a dedicated Dietary Manager to lead our kitchen and oversee meal preparation for our senior residents. You will manage staff, coordinate with vendors, and ensure meals meet nutritional needs while delivering homelike hospitality.

This full-time role reports to the Administrator and offers a supportive team, competitive benefits, and opportunities to mentor culinary staff in a caring, community-focused environment.

Qualifications

  • Must have a current Food Handler’s Permit.
  • Criminal background check required.
  • Experience cooking in an institutional setting.
  • Strong leadership and communication skills.
  • Ability to manage kitchen expenses within budget.
  • Organized with a commitment to customer service.

Responsibilities

  • Provide leadership to the kitchen staff.
  • Oversee pre-meal and meal preparation, including ordering supplies and meeting with vendors.
  • Manage all kitchen expenses within budget.
  • Assist with marketing and social events, including decorating the dining room area.
  • Responsible for meeting company standards for kitchen/dining room cleanliness and organization.

Skills

Leadership
Communication
Computer skills
Dietary needs knowledge
Budgeting
Organizational skills
Customer service

Education

Food Handler’s Permit

Job description

Description

Dietary Manager Needed!
  • Full-Time
  • Wage starts at $20, DOE!
  • See below for more info!

At Caring Places Management, we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are a family-owned business that believes in enriching the lives of our residents by fostering a homelike environment where the care staff feels like family and the community feels like home. Join our team of talented, fun-loving individuals and together we can achieve our mission of Exceeding Expectations for Loving, Thoughtful Care!

Are you, or someone you know, passionate about:
  • Making a difference in the day-to-day lives of a vulnerable population of seniors?
  • Preparing healthy, homemade meals that both meet the dietary needs of our residents and taste great?
  • Providing leadership and mentoring for other dietary staff?
If the answer is yes...we want to hear from you!

Chinook Place, our beautiful community in Madras, OR is looking for a Dietary Manager. This position reports directly to the Administrator and fills a crucial role within the community by overseeing and organizing the preparation and service of meals while making lasting connections with our residents, their families, and our exceptional care team.

Benefits and Perks:
  • Telehealth/Telemedicine
  • Health Insurance
  • Health Savings Account
  • Dental & Vision Insurance
  • 401K Plan (w/ employer matching)
  • Generous Paid Time Off Accrual
  • Exceptional Work Environment
  • Wage starts at $20, DOE & Certifications!

Requirements

Job Duties:
  • Provide leadership to the kitchen staff
  • Oversee pre-meal and meal preparation, including ordering necessary supplies and meeting with vendors
  • Manage all kitchen expenses (food, equipment, staff) within budget
  • Assist with marketing and social events, including decorating the dining room area
  • Responsible for meeting company standards for kitchen/dining room cleanliness and organization.
Requirements:
  • Must have a current Food Handler’s Permit
  • Must pass a criminal background check
  • Prior experience with cooking in an institutional setting required;
  • Strong leadership and communication skills;
  • Ability to use a computer when necessary to fulfil the duties of the role;
  • Ability to understand and meet specialized dietary needs;
  • Prior experience managing expenses within budgetary guidelines;
  • Organized with a commitment to exceptional customer service

#CHI #Cooking #Chef #Dietary #Kitchen Management #Healthcare #Senior Living #MC #Care Staff #FT #AL #Assisted Living #Memory Care

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