Dietary Manager

Tree of Life Rehabilitation; Live Oak (FL); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

401(k) Merrill Lynch

DailyPay

Health Insurance with Anthem Blue Coss

Health Insurance with Cigna

Dental, Life, Vision, and Disability

Paid Time Off

Continuing Education Credits

Career advancement opportunities

Job summary

Tree of Life Rehabilitation is seeking a dedicated Dietary Manager to lead the food service department and ensure therapeutic diets meet physician orders and standards. The role emphasizes cost control, menu planning, and staff supervision within a faith-based care setting.

You will participate in dietary care planning, monitor resident weights, and maintain high quality and compassionate service while driving operational efficiency.

Qualifications

• Prior experience in food service management, preferably in a long-term care or healthcare setting.
• Knowledge of therapeutic diets, regulatory dietary standards, and infection control procedures.
• Certified Dietary Manager or equivalent.
• ServSafe Certification or equivalent food safety certification.

Responsibilities

• Oversee and manage the daily operations of the food service department.
• Ensure proper preparation and service of therapeutic diets in compliance with physician orders and regulatory standards.
• Complete assigned sections of the MDS and participate in developing dietary care plans.
• Plan and adjust menus to meet residents' nutritional needs, including consultant review and follow-up on dietary recommendations.
• Monitor and assess resident weights upon admission, monthly, and during any significant change in condition.
• Set and manage performance standards for food service delivery, optimizing efficiency, quality, and satisfaction.
• Ensure proper resource planning, cost control, and operational processes within the department.
• Supervise and support dietary staff, fostering a culture of accountability, safety, and hospitality.
• Duties as assigned

Education

Certified Dietary Manager

ServSafe Certification

Job description

Tree of Life Rehabilitation - Dietary Manager

Top pay and benefits!

Who we are

As a faith-based organization, our mission is simple but powerful: to care for the caregiver so they can in turn care for our residents.

We offer top pay and benefits in a positive work environment.

The Opportunity

We are seeking a dedicated and organized Dietary Manager

What You Will Do

• Oversee and manage the daily operations of the food service department

• Ensure proper preparation and service of therapeutic diets in compliance with physician orders and regulatory standards

• Complete assigned sections of the MDS and participate in developing and revising dietary care plans

• Plan and adjust menus to meet the nutritional needs of residents, including consultant review and follow-up on dietary recommendations

• Monitor and assess resident weights upon admission, monthly, and during any significant change in condition

• Set and manage performance standards for food service delivery, optimizing efficiency, quality, and satisfaction

• Ensure proper resource planning, cost control, and operational processes within the department

• Supervise and support dietary staff, fostering a culture of accountability, safety, and hospitality

• Duties as assigned

What You Must Have

• Prior experience in food service management, preferably in a long-term care or healthcare setting

• Knowledge of therapeutic diets, regulatory dietary standards, and infection control procedures

• ServSafe Certification or equivalent food safety certification

• Certified Dietary Manager or equivalent

Benefits - Things we want you to know

• We offer a comprehensive benefits package, including:

  • 401(k) managed by Merrill Lynch

  • DailyPay

  • Health Insurance with Anthem Blue Cross or Cigna

  • Dental, Life, Vision, and Disability Insurance

  • Paid Time Off

  • Continuing Education Credits

  • Career advancement opportunities!

Background Screening Clearinghouse Link

Info.flclearinghouse.com