Dietary Manager

Harborview Thomasville; Fletcherville (GA); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

401(k)

DailyPay

Health Insurance

Dental Insurance

Life Insurance

Vision Insurance

Disability Insurance

Paid Time Off

Continuing Education

Career advancement

Job summary

Harborview Thomasville is seeking a dedicated Dietary Manager to lead the food service department in a care-centered setting. You will plan therapeutic menus, monitor resident nutrition, and ensure regulatory compliance while mentoring dietary staff.

The role emphasizes safety, quality, and hospitality, with opportunities for professional advancement and competitive benefits.

Qualifications

• Experience in managing food service operations in a healthcare setting.
• Knowledge of therapeutic diets and regulatory standards.
• Familiarity with infection control and ServSafe requirements.

Responsibilities

• Oversee and manage the daily operations of the food service department.
• Ensure proper preparation and service of therapeutic diets in compliance with physician orders and regulatory standards.
• Complete assigned sections of the MDS and participate in developing and revising dietary care plans.
• Plan and adjust menus to meet residents' nutritional needs, including consultant review and follow-up on dietary recommendations.
• Monitor and assess resident weights on admission, monthly, and during any significant condition change.
• Set and manage performance standards for food service delivery, optimizing efficiency, quality, and satisfaction.
• Ensure proper resource planning, cost control, and operational processes within the department.
• Supervise and support dietary staff, fostering accountability, safety, and hospitality.
• Duties as assigned

Skills

Food service management

Therapeutic diets knowledge

Regulatory compliance

Infection control procedures

ServSafe knowledge

Education

Certified Dietary Manager

ServSafe Certification

Job description

Dietary Manager

Top pay and benefits!

Who we are

As a faith-based organization, our mission is simple but powerful: to care for the caregiver so they can in turn care for our residents.

We offer top pay and benefits in a positive work environment.

The Opportunity

We are seeking a dedicated and organized Dietary Manager

What You Will Do

• Oversee and manage the daily operations of the food service department

• Ensure proper preparation and service of therapeutic diets in compliance with physician orders and regulatory standards

• Complete assigned sections of the MDS and participate in developing and revising dietary care plans

• Plan and adjust menus to meet the nutritional needs of residents, including consultant review and follow-up on dietary recommendations

• Monitor and assess resident weights upon admission, monthly, and during any significant change in condition

• Set and manage performance standards for food service delivery, optimizing efficiency, quality, and satisfaction

• Ensure proper resource planning, cost control, and operational processes within the department

• Supervise and support dietary staff, fostering a culture of accountability, safety, and hospitality

• Duties as assigned

What You Must Have

• Prior experience in food service management, preferably in a long-term care or healthcare setting

• Knowledge of therapeutic diets, regulatory dietary standards, and infection control procedures

• ServSafe Certification or equivalent food safety certification

• Certified Dietary Manager or equivalent

Benefits - Things we want you to know

• We offer a comprehensive benefits package, including:

  • 401(k) managed by Merrill Lynch

  • DailyPay

  • Health Insurance with Anthem Blue Cross or Cigna

  • Dental, Life, Vision, and Disability Insurance

  • Paid Time Off

  • Continuing Education Credits

  • Career advancement opportunities!