Dietary Manager

Harborview Thomasville; Thomasville (GA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

401(k)

DailyPay

Health insurance

Dental

Life insurance

Vision

Disability insurance

Paid time off

Continuing education

Career advancement

Job summary

Harborview Thomasville is seeking a dedicated Dietary Manager to oversee the daily operations of our food service in a long-term care setting. You will ensure therapeutic diets align with physician orders and regulatory standards while leading a team to deliver nutritious, appealing meals with hospitality.

The role includes participation in MDS sections, menu planning, weight monitoring, and cost control, plus staff supervision and safety programs.

Qualifications

• Prior experience in food service management, preferably in a long-term care or healthcare setting.
• Knowledge of therapeutic diets, regulatory dietary standards, and infection control procedures.
• ServSafe Certification or equivalent food safety certification.
• Certified Dietary Manager or equivalent.

Responsibilities

• Oversee and manage the daily operations of the food service department
• Ensure proper preparation and service of therapeutic diets in compliance with physician orders and regulatory standards
• Complete assigned sections of the MDS and participate in developing and revising dietary care plans
• Plan and adjust menus to meet the nutritional needs of residents, including consultant review and follow-up on dietary recommendations
• Monitor and assess resident weights upon admission, monthly, and during any significant change in condition
• Set and manage performance standards for food service delivery, optimizing efficiency, quality, and satisfaction
• Ensure proper resource planning, cost control, and operational processes within the department
• Supervise and support dietary staff, fostering a culture of accountability, safety, and hospitality
• Duties as assigned

Skills

Food service management

Therapeutic diets knowledge

Infection control

ServSafe Certification

Certified Dietary Manager

Job description

Dietary Manager

Top pay and benefits!

Who we are

As a faith-based organization, our mission is simple but powerful: to care for the caregiver so they can in turn care for our residents.

We offer top pay and benefits in a positive work environment.

The Opportunity

We are seeking a dedicated and organized Dietary Manager

What You Will Do

• Oversee and manage the daily operations of the food service department

• Ensure proper preparation and service of therapeutic diets in compliance with physician orders and regulatory standards

• Complete assigned sections of the MDS and participate in developing and revising dietary care plans

• Plan and adjust menus to meet the nutritional needs of residents, including consultant review and follow-up on dietary recommendations

• Monitor and assess resident weights upon admission, monthly, and during any significant change in condition

• Set and manage performance standards for food service delivery, optimizing efficiency, quality, and satisfaction

• Ensure proper resource planning, cost control, and operational processes within the department

• Supervise and support dietary staff, fostering a culture of accountability, safety, and hospitality

• Duties as assigned

What You Must Have

• Prior experience in food service management, preferably in a long-term care or healthcare setting

• Knowledge of therapeutic diets, regulatory dietary standards, and infection control procedures

• ServSafe Certification or equivalent food safety certification

• Certified Dietary Manager or equivalent

Benefits - Things we want you to know

• We offer a comprehensive benefits package, including:

  • 401(k) managed by Merrill Lynch

  • DailyPay

  • Health Insurance with Anthem Blue Cross or Cigna

  • Dental, Life, Vision, and Disability Insurance

  • Paid Time Off

  • Continuing Education Credits

  • Career advancement opportunities!