Dietary Cook – Part-Time, Flexible Scheduling

MediLodge; Kalamazoo (MI); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Flexible pay options

Employee Assistance Program

Flexible scheduling

Unlimited Referral Bonuses

Job summary

MediLodge of Kalamazoo is hiring a part-time Dietary Cook, ideal for someone who enjoys culinary work in a healthcare setting.

This role involves preparing nutritious meals that meet the dietary needs of elderly residents using safe food handling practices. Candidates are encouraged to apply if they possess good communication skills and have previous cooking experience, particularly in food service.

Flexible scheduling and opportunities for personal growth make this a rewarding position.

Qualifications

• Minimum of tenth grade or above education.
• Preferred GED or High School Diploma.
• Six months of experience in large quantity food preparation.

Responsibilities

• Prepare and serve food using safe handling techniques.
• Review menus and prepare food for regular and therapeutic diets.
• Ensure food is served at the correct temperature and in an attractive manner.

Skills

Safe food preparation

Quantity food production

Basic nutrition knowledge

Detail-oriented

Effective communication

Education

GED or High School Diploma

Job description

MediLodge of Kalamazoo is hiring a part-time Dietary Cook, ideal for someone who enjoys culinary work in a healthcare setting.

This role involves preparing nutritious meals that meet the dietary needs of elderly residents using safe food handling practices. Candidates are encouraged to apply if they possess good communication skills and have previous cooking experience, particularly in food service.

Flexible scheduling and opportunities for personal growth make this a rewarding position.