Dietary Cook - Part Time

Medilodge of Ludington; Ludington (MI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Flexible scheduling

Pay options through UKG Wallet

Job summary

MediLodge of Ludington in Ludington, MI is seeking a part-time Dietary Cook for the 2nd shift (afternoons). This role blends culinary skills with patient-centred care, preparing meals that meet dietary needs of elderly residents and ensuring proper food handling.

The position requires attention to detail; six months in large quantity food prep is preferred, with ServSafe or equivalent certification preferred, and a minimum of tenth grade education.

Qualifications

• Six months’ experience in large quantity food preparation.
• Therapeutic diet preparation experience preferred.
• ServSafe Food Safety Certification preferred.
• Minimum of tenth grade or above; GED or HS Diploma preferred.
• Knowledge of safe food handling and basic nutrition.

Responsibilities

• Reviews menus prior to preparation.
• Prepares food for regular and therapeutic diets.
• Ensures food is served at the appropriate temperature.
• Utilizes standardized recipes.
• Maintains sanitary standards.

Skills

Safe food preparation

Quantity food production

Math skills

Effective communication

English proficiency

Education

Tenth grade or above

GED or High School Diploma preferred

Job description

MediLodge of Ludington
1000 E Tinkham Ave
Ludington, MI 49431, USA

Description

Dietary Cook - Part Time

Facility: MediLodge of Ludington
Shift: 2nd (Afternoons)

This is a great opportunity for someone interested in combining culinary skills with a meaningful role in healthcare! The position seems well-suited for someone who is detail-oriented and passionate about creating meals that meet the dietary needs of elderly residents. Any previous experience in cooking, especially in a restaurant or food service setting is preferred.

Why MediLodge?

• Michigan’s Largest Providerof long-term care skilled nursing and short-term rehabilitation services.
• Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth.
• Employee Recognition: Regular acknowledgement and celebration of individual and team achievements.
• Career Development: Opportunities for learning, training, and advancement to help you grow professionally.
• Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association.
• Flexible pay options;get paid daily, weekly, or bi-weekly with pay advances through UKG Wallet
• Employee Assistance Program
• Flexibility in scheduling; ask us what options are available.
• Unlimited Referral Bonuses and more!

We value your contributions, and we want you to experience the professional success and personal fulfillment that comes with making a positive impact on the lives of our residents.

Summary:
The Dietary Cook prepares and serves food using proper food handling and food safety techniques for residents, as well as employees and special events that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Qualifications:

Education:

• Minimum of tenth grade or above
• GED or High School Diploma or above preferred

Licenses/Certification:

• ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility.

Experience:

• Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.

Job Functions:

• Reviews menus prior to preparation of food.
• Prepares food for regular and therapeutic diets according to the planned menu, as well as employees and special events, as instructed by the supervisor.
• Prepares alternative items to meet residents’ individual needs and food preferences.
• Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
• Prepare food in accordance with sanitary regulations as well as our established policies and procedures.
• Makes only authorized changes to the planned menu and records the change according to established policy.
• Ensures that food tastes good and is served at the appropriate temperature in an attractive, appetizing manner.
• Ensure that menus are maintained and filed in accordance with established policies and procedures.
• Utilizes standardized recipes to prepare menu items.
• Performs othertasks as assigned.

Knowledge/Skills/Abilities:

Knowledge of safe food preparation, handling techniques, and basic nutrition of food.

Skilled in quantity food production and utilize basic math skills.

Ability to communicate effectively with residents and their family members and at all levels of the organization.

Ability to be accurate, concise, and detail-oriented.

Ability to read, speak, understand, and communicate effectively in English through verbal and written means.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.