Part Time Dietary Cook

MediLodge; Midland (MI); On-site; USD 28,000 - 42,000; Part time

Benefits offered by this job

Flexible pay options

Employee Assistance Program

Flexible scheduling

Unlimited referral bonuses

Job summary

MediLodge of Midland is seeking a part-time Dietary Cook to prepare meals for residents and staff, following dietary guidelines and quality standards. The role emphasizes safe food handling, accurate portioning, and appealing presentation in a healthcare setting.

The successful candidate will have basic cooking experience, attention to detail, and the ability to adapt menus for therapeutic diets as needed. Training and support are provided to ensure quality patient care and compliance.

Qualifications

• Minimum of tenth grade or above; GED or High School Diploma preferred.
• Six months’ experience in large quantity food preparation; therapeutic diet preparation preferred.
• ServSafe Food Safety Certification preferred, or other state/county requirement.

Responsibilities

• Reviews menus prior to preparation of food.
• Prepares food for regular and therapeutic diets according to the menu and events.
• Prepares items to meet residents’ individual needs and preferences.

Skills

Detail-oriented

Food safety

Communication

Education

High School Diploma or GED

Minimum 10th grade

Job description

Dietary Cook - Part Time

Facility: MediLodge of Midland

This is a great opportunity for someone interested in combining culinary skills with a meaningful role in healthcare! The position seems well-suited for someone who is detail-oriented and passionate about creating meals that meet the dietary needs of elderly residents. Any previous experience in cooking, especially in a restaurant or food service setting is preferred.

Why MediLodge?

• Michigan’s Largest Provider of long-term care skilled nursing and short-term rehabilitation services.


• Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth.


• Employee Recognition: Regular acknowledgement and celebration of individual and team achievements.


• Career Development: Opportunities for learning, training, and advancement to help you grow professionally.


• Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association.

Perks

• Flexible pay options; get paid daily, weekly, or bi-weekly with pay advances through UKG Wallet


• Employee Assistance Program


• Flexibility in scheduling; ask us what options are available.


• Unlimited Referral Bonuses and more!

We value your contributions, and we want you to experience the professional success and personal fulfillment that comes with making a positive impact on the lives of our residents.

Summary

The Dietary Cook prepares and serves food using proper food handling and food safety techniques for residents, as well as employees and special events that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Qualifications

Education:

• Minimum of tenth grade or above


• GED or High School Diploma or above preferred

Licenses/Certification

• ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility.

Experience

• Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.

Job Functions

• Reviews menus prior to preparation of food.


• Prepares food for regular and therapeutic diets according to the planned menu, as well as employees and special events, as instructed by the supervisor.


• Prepares alternative items to meet residents’ individual needs and food preferences.


• Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.


• Prepare food in accordance with sanitary regulations as well as our established policies and procedures.


• Makes only authorized changes to the planned menu and records the change according to established policy.


• Ensures that food tastes good and is served at the appropriate temperature in an attractive, appetizing manner.


• Ensure that menus are maintained and filed in accordance with established policies and procedures.


• Utilizes standardized recipes to prepare menu items.


• Performs other tasks as assigned.

Knowledge/Skills/Abilities

• Knowledge of safe food preparation, handling techniques, and basic nutrition of food.


• Skilled in quantity food production and utilize basic math skills.


• Ability to communicate effectively with residents and their family members and at all levels of the organization.


• Ability to be accurate, concise, and detail-oriented.


• Ability to read, speak, understand, and communicate effectively in English through verbal and written means.