Part Time Dietary Cook

MediLodge; Kalamazoo (MI); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Flexible pay options

Employee Assistance Program

Flexible scheduling

Unlimited Referral Bonuses

Job summary

MediLodge of Kalamazoo is hiring a part-time Dietary Cook, ideal for someone who enjoys culinary work in a healthcare setting.

This role involves preparing nutritious meals that meet the dietary needs of elderly residents using safe food handling practices. Candidates are encouraged to apply if they possess good communication skills and have previous cooking experience, particularly in food service.

Flexible scheduling and opportunities for personal growth make this a rewarding position.

Qualifications

• Minimum of tenth grade or above education.
• Preferred GED or High School Diploma.
• Six months of experience in large quantity food preparation.

Responsibilities

• Prepare and serve food using safe handling techniques.
• Review menus and prepare food for regular and therapeutic diets.
• Ensure food is served at the correct temperature and in an attractive manner.

Skills

Safe food preparation

Quantity food production

Basic nutrition knowledge

Detail-oriented

Effective communication

Education

GED or High School Diploma

Job description

Dietary Cook - Part Time

Facility: MediLodge of Kalamazoo

This is a great opportunity for someone interested in combining culinary skills with a meaningful role in healthcare! The position seems well-suited for someone who is detail‑oriented and passionate about creating meals that meet the dietary needs of elderly residents. Any previous experience in cooking, especially in a restaurant or food service setting is preferred.

Why MediLodge?

• Michigan’s Largest Provider of long‑term care skilled nursing and short‑term rehabilitation services.
• Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth.
• Employee Recognition: Regular acknowledgement and celebration of individual and team achievements.
• Career Development: Opportunities for learning, training, and advancement to help you grow professionally.
• Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association.

Perks

• Flexible pay options; get paid daily, weekly, or bi‑weekly with pay advances through UKG Wallet.
• Employee Assistance Program.
• Flexibility in scheduling; ask us what options are available.
• Unlimited Referral Bonuses and more!

We value your contributions, and we want you to experience the professional success and personal fulfillment that comes with making a positive impact on the lives of our residents.

Summary

The Dietary Cook prepares and serves food using proper food handling and food safety techniques for residents, as well as employees and special events that taste good and are served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Qualifications

Education

• Minimum of tenth grade or above.
• GED or High School Diploma or above preferred.

Licenses/Certification

• ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility.

Experience

• Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.

Job Functions

• Reviews menus prior to preparation of food.
• Prepares food for regular and therapeutic diets according to the planned menu, as well as employees and special events, as instructed by the supervisor.
• Prepares alternative items to meet residents’ individual needs and food preferences.
• Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
• Prepare food in accordance with sanitary regulations as well as our established policies and procedures.
• Makes only authorized changes to the planned menu and records the change according to established policy.
• Ensures that food tastes good and is served at the appropriate temperature in an attractive, appetizing manner.
• Ensure that menus are maintained and filed in accordance with established policies and procedures.
• Utilizes standardized recipes to prepare menu items.
• Performs other tasks as assigned.

Knowledge / Skills / Abilities

• Knowledge of safe food preparation, handling techniques, and basic nutrition of food.
• Skilled in quantity food production and utilize basic math skills.
• Ability to communicate effectively with residents and their family members and at all levels of the organization.
• Ability to be accurate, concise, and detail-oriented.
• Ability to read, speak, understand, and communicate effectively in English through verbal and written means.

Apply Today!

Come see what a flexible part‑time career opportunity at MediLodge can mean for you!