Dietary Cook - Part-Time 2nd Shift

North Shore Health; Stevens Point (WI); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Health insurance

Dental and vision insurance

401(K) Program

Paid holidays

Job summary

North Shore Healthcare is hiring a Dietary Cook for the 2nd shift on a part-time basis to support our community's dining program. The role involves preparing and serving meals for residents, with three daily meals and no late nights, while adhering to regulatory and center standards.

The ideal candidate has a Food Handler’s Card or Serve Safe certification, prior cooking experience, and comfort working in a fast-paced environment.

Qualifications

• Food Handler’s Card or Serve Safe training required
• Experience in a fast-paced environment preferred
• Post-acute care or health care experience preferred

Responsibilities

• Prepares and serves food in accordance with applicable standards and regulations
• Ensures quality food and dining service is provided
• Supports dietary services manager as directed

Skills

Food preparation

Food safety

Education

Food Handler’s Card / Serve Safe Training

Tools

Microsoft Office

Job description

Job Title Shift: 2nd Shift Job Title Status: Part-Time

#LI-AS1

Dietary Cook

Wages up to $18/hr

Now Hiring Part Time

Join a growing culinary team that provides meals to residents that call our community home. Our kitchen serves 3 scheduled meals to our residents each day, breakfast, lunch and dinner, meaning no more late nights in the kitchen. We strive to provide home cooked meals that sharpen each cooks culinary skills and develop great kitchen habits. This position allows each cook to showcase their talents and skills in community events that are advertised through social media granting exposure and growth opportunities. Make Riverview Lodge your next destination in expanding your culinary experience.

Summary of position

Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations, center standards and procedures and as directed by the Dietary Services Manager to ensure that quality food and dining service is always provided.

Requirements of the position

Required Education and Experience

• Food Handler’s Card, Serve Safe Training or other as required by state or local health departments

Preferred Education and Experience

• Previous cooking and/or culinary experience preferred
• Experience in a fast-paced environment
• Post-acute care or health care experience preferred
• Computer proficiency with Microsoft products

We offer a comprehensive benefit packages which includes:

• Health insurance for full-time employees starting the first of the month following 30 days of employment
• Dental and vision insurance for full and part-time staff
• 401(K) Program for full and part-time staff
• 6 paid holidays plus one floating holiday for full-time staff
• Company paid life insurance for full-time staff
• Voluntary life and disability insurance for full-time staff
• Paid Time Off

Our mission is to establish a culture that reinforces the values necessary to be the premier health services provider and employer in each of the communities we serve.We understand that choosing where you want to go in your career is a big decision. We would like the opportunity to show you that North Shore Healthcare is the Right Choice for you.

North Shore Healthcare
640 Vel R. Phillips Ave. Suite 200
Milwaukee, WI 53203