Dietary Cook - Full-Time 1st Shift

Hcshiring; Nekoosa (WI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental and vision insurance

401(K) Program

6 paid holidays plus one floating

Company paid life insurance

Voluntary life and disability

Paid Time Off

Job summary

North Shore Healthcare in Wisconsin is seeking a Dietary Cook for an assisted living facility. You will prepare and serve meals that meet federal, state, and local standards and follow procedures set by the Dietary Services Manager to ensure high-quality dining service.

Applicants should have a High School diploma or equivalent and a Food Handler’s Card or Serve Safe training. Preference given to those with cooking experience and the ability to work in a fast-paced healthcare kitchen; Microsoft

Qualifications

• High School diploma (or equivalent).
• Food Handler’s Card, Serve Safe Training or other as required by state or local health departments.

Responsibilities

• Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations, center standards and procedures and as directed by the Dietary Services Manager to ensure that quality food and dining service is always provided.

Skills

Cooking

Food safety

Education

High School diploma

Food Handler’s Card / Serve Safe Training

Tools

Microsoft Office

Job description

Assisted Living Facility - Dietary Cook

Wages up to $17/ hr

Trust, engagement, competence, respect and passion – these are the values under which North Shore Healthcare operates every day. Our dedicated team of professionals strive to deliver quality care to our residents and their families. We are one of the leading employers and providers of post-acute care in the Midwest and we are seeking exceptional individuals to join our team. If you value being a leader, working in a progressive environment and having opportunities to grow in your career, North Shore Healthcare is the Right Choice for you.

Summary of position

Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations, center standards and procedures and as directed by the Dietary Services Manager to ensure that quality food and dining service is always provided.

Requirements of the position

Required Education and Experience

• High School diploma (or equivalent)
• Food Handler’s Card, Serve Safe Training or other as required by state or local health departments

Preferred Education and Experience

• Previous cooking and/or culinary experience preferred
• Experience in a fast-paced environment
• Post-acute care or health care experience preferred
• Computer proficiency with Microsoft products

Benefits:

We offer a comprehensive benefit packages which includes:

• Health insurance for full-time employees starting the first of the month following 30 days of employment
• Dental and vision insurance for full and part-time staff
• 401(K) Program for full and part-time staff
• 6 paid holidays plus one floating holiday for full-time staff
• Company paid life insurance for full-time staff
• Voluntary life and disability insurance for full-time staff
• Paid Time Off

Our mission is to establish a culture that reinforces the values necessary to be the premier health services provider and employer in each of the communities we serve. We understand that choosing where you want to go in your career is a big decision. We would like the opportunity to show you that North Shore Healthcare is the Right Choice for you.