Dietary Cook - Full-Time/Part-Time 1st Shift

North Shore Healthcare; Wisconsin; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Dental and vision insurance

401(K) Program

Paid Time Off

Job summary

North Shore Healthcare is seeking a dedicated Food Service professional. In this role, you will prepare and serve food in accordance with standards and regulations. Your contributions will ensure that residents receive quality dining services.

We offer comprehensive benefits for full-time and part-time employees, including health, dental, and vision insurance, along with a 401(K) program and paid time off. Join us to be part of a values-driven team providing essential services.

Qualifications

• High School diploma or equivalent mandatory.
• Food Handler’s Card required.
• Previous cooking experience preferred.

Responsibilities

• Prepare and serve food following regulations.
• Ensure quality food and dining service.
• Assist Dietary Services Manager as directed.

Skills

Culinary experience

Food safety knowledge

Computer proficiency

Education

High School diploma

Food Handler’s Card

Job description

Trust, engagement, competence, respect and passion – these are the values under which North Shore Healthcare operates every day. Our dedicated team of professionals strive to deliver quality care to our residents and their families. We are one of the leading employers and providers of post-acute care in the Midwest and we are seeking exceptional individuals to join our team. If you value being a leader, working in a progressive environment and having opportunities to grow in your career, North Shore Healthcare is the Right Choice for you.

Summary of position

Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations, center standards and procedures and as directed by the Dietary Services Manager to ensure that quality food and dining service is always provided.

Requirements of the position

Required Education and Experience

• High School diploma (or equivalent)
• Food Handler’s Card, Serve Safe Training or other as required by state or local health departments

Preferred Education and Experience

• Previous cooking and/or culinary experience preferred
• Experience in a fast-paced environment
• Post-acute care or health care experience preferred
• Computer proficiency with Microsoft products

Benefits

We offer a comprehensive benefit packages which includes:

• Health insurance for full-time employees starting the first of the month following 30 days of employment
• Dental and vision insurance for full and part-time staff
• 401(K) Program for full and part-time staff
• 6 paid holidays plus one floating holiday for full-time staff
• Company paid life insurance for full-time staff
• Voluntary life and disability insurance for full-time staff
• Paid Time Off

Our mission is to establish a culture that reinforces the values necessary to be the premier health services provider and employer in each of the communities we serve. We understand that choosing where you want to go in your career is a big decision. We would like the opportunity to show you that North Shore Healthcare is the Right Choice for you.