Part-Time Dietary Cook (1st/2nd Shift) – Healthcare Kitchen

Hcshiring; Lancaster (WI); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Health Insurance for part-time staff

Dental and vision insurance

401(K) Program

6 paid holidays + floating holiday

Company-paid life insurance

Paid Time Off

Job summary

North Shore Healthcare is seeking a Part Time Dietary Cook to join our team in Wisconsin. The role includes preparing and serving meals in compliance with federal, state, and local standards, under the Dietary Services Manager guidance.

We value trust, engagement, competence, respect and passion. Benefits and growth opportunities are offered in a dedicated post-acute care environment across the Midwest.

Qualifications

• High School diploma (or equivalent) is required or by state/local health dept.
• Food Handler’s Card / Serve Safe Training required by health dept.
• Previous cooking/culinary experience in healthcare or fast-paced settings preferred.

Responsibilities

• Prepare and serve food per current standards and regulations.
• Follow Dietary Services Manager instructions to ensure quality dining service.
• Maintain clean, safe kitchen areas and assist with dietary duties as needed.

Skills

Cooking experience

Fast-paced environment

Customer service

Education

High School diploma (or equivalent)

Food Handler’s Card / Serve Safe Training

Tools

Microsoft Office

Job description

North Shore Healthcare is seeking a Part Time Dietary Cook to join our team in Wisconsin. The role includes preparing and serving meals in compliance with federal, state, and local standards, under the Dietary Services Manager guidance.

We value trust, engagement, competence, respect and passion. Benefits and growth opportunities are offered in a dedicated post-acute care environment across the Midwest.