Institutional Cook & Dietary Aide — Nourishing Meals

PruittHealth; Raleigh (NC); Hybrid; USD 30,000 - 46,000; Full time

Job summary

PruittHealth is seeking a Cook - Dietary Aide to support meal preparation for residents, ensuring nutritional needs and safety standards are met. The role involves assisting in all aspects of food preparation, tray service, and maintaining sanitation.

The position requires at least one year of institutional food service experience, with a preference for long-term care food production. Compliance with infection control and safety policies is essential.

Qualifications

• Functional literacy required to perform job duties.
• At least 1 year of institutional food service experience as a cook.
• Experience in long-term care food production is preferred.

Responsibilities

• Assist in the preparation of meals, salads, desserts, and snacks.
• Serve nourishments according to guidelines and deliver meals to residents.
• Store leftovers properly and follow food safety procedures.
• Record temperatures and monitor sanitation of kitchen equipment and surfaces.
• Maintain supply stock and assist with tray line setup and service.
• Assist with supervision of kitchen staff and ensure compliance with safety and infection control policies.

Skills

Food preparation

Infection control

Safety procedures

Food handling

Education

Functional literacy

Job description

PruittHealth is seeking a Cook - Dietary Aide to support meal preparation for residents, ensuring nutritional needs and safety standards are met. The role involves assisting in all aspects of food preparation, tray service, and maintaining sanitation.

The position requires at least one year of institutional food service experience, with a preference for long-term care food production. Compliance with infection control and safety policies is essential.